Hopkins and Company: Restaurant Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Starting from $55,000.00

Work Schedule

Standard Hours

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

Paid Time Off

Parental leave

employee discount

ongoing training

Daily family meal

Employee Referral Bonus

Job Description

Hopkins and Company is a respected boutique hospitality group based in Atlanta, Georgia, recognized for its commitment to integrity, generosity, and excellence in the restaurant industry. Founded and guided by Gina and Chef Linton Hopkins, the company operates multiple renowned dining establishments including Holeman and Finch Public House, C. Ellet's Steakhouse, and H&F Burger and Hop’s Chicken at Ponce City Market. Each venue brings a unique dining experience to Atlanta’s vibrant culinary scene, emphasizing quality ingredients, exceptional service, and a welcoming atmosphere. The company is known for fostering a passionate, dedicated team environment, where professionalism and care for exceptional guest... Show More

Job Requirements

2+ years of restaurant management experience
working knowledge of Microsoft Word, Outlook 365, and Excel
strong financial management background
excellent math, reading, writing, and communication skills
able to stand for long periods of time
occasionally kneel, bend, and crouch as required to reach items at varying height levels
able to work in a fast-paced environment calmly and effectively

Job Qualifications

2+ years of restaurant management experience
working knowledge of Microsoft Word, Outlook 365, and Excel
strong financial management background
excellent math, reading, writing, and communication skills
passion for food and beverage
knowledge of wine pairings and beverage ordering
excellent organizational and multitasking abilities
strong leadership and team collaboration skills
commitment to core values of integrity, passion, respect, and curiosity

Job Duties

Demonstrate extensive knowledge of menu and assist with menu editing
conduct ongoing training and hiring to ensure staff members are upholding core values and standards
ensuring labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
oversee inventory including ordering, receiving, re-stocking and coding
set up and maintain a clean, organized front of house according to brand standards
restocks all items as needed throughout shift
work as a team player, helping your fellow managers and staff with guest interactions and restaurant duties to contribute to a positive working environment
possess the ability to positively and proactively handle guest concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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