Hollywood Hills -RESTAURANT MANAGER

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career growth opportunities

employee recognition programs

inclusive work environment

competitive salary

Training and Development

Job Description

Bolay Fresh Bold Kitchen is a rapidly growing fast-casual restaurant concept known for its innovative approach to hospitality and commitment to serving better-for-you food. Established as a dynamic player in the fast-casual dining industry, Bolay is dedicated to creating an inclusive culture where team members and guests alike feel valued and inspired. With a reputation for genuine hospitality and a focus on delivering exceptional dining experiences, Bolay stands out not only for its fresh and bold menu options but also for its mission to redefine what a career in the restaurant industry can truly mean. This mission is driven by the company’s purpose of fueling people to be their best, supported by a corporate culture centered on teamwork, integrity, and excellence.

As one of the fastest expanding fast-casual concepts, Bolay Fresh Bold Kitchen offers substantial career growth opportunities for individuals who are passionate about the hospitality industry. The company’s focus on people development ensures that every team member receives the support and encouragement they need to reach their full potential. Bolay has been recognized for its exceptional workplace environment, having been voted among the top startup employers by FORBES and earning distinctions as a great place to work from both Glassdoor and Great Place to Work. With a comprehensive approach to employee development and community engagement, Bolay fosters a workplace where safety, respect, and motivation are paramount.

The role of Restaurant Manager at Bolay Fresh Bold Kitchen is crucial in driving the overall success and daily operations of the restaurant. Positioned as a leadership role within the hospitality team, this position requires someone who is not only skilled in operational management but also passionate about creating memorable guest experiences and inspiring team development. The Restaurant Manager is responsible for overseeing both the front-of-house and back-of-house operations, ensuring flawless execution from food preparation to guest service. This involves managing team schedules, coaching staff, maintaining cleanliness and health standards, and maximizing sales and profitability through strategic planning and effective P&L management.

Working at Bolay means more than just running a restaurant; it is about being the face of the brand in the local community and fostering an environment where the team feels supported, motivated, and excited to come to work each day. The role requires exceptional people skills, a positive and energetic attitude, and a proven track record in leadership within a fast-paced restaurant environment. Bolay’s Restaurant Manager will play a key part in promoting the company’s purpose and mission by nurturing a culture of excellence and collaboration that results in superior guest satisfaction and team success.

This position offers a competitive salary ranging from $45,000 to $60,000 annually based on experience, reflecting the company’s commitment to attracting and retaining top talent. Bolay Fresh Bold Kitchen also participates in the federal government’s E-Verify program, emphasizing its dedication to compliant and ethical hiring practices. If you are a driven leader with a passion for hospitality, operational excellence, and team development, this role at Bolay offers a unique opportunity to grow your career in an innovative and supportive environment.

Job Requirements

stand up be on your feet for long periods of time
able to lift over 25lbs
use motion that entails pushing pulling stretching and continuous bilateral use of fingers and wrist
maintain a clean and neat workstation following health code and sanitation standards
ability to multi-task effectively in a fast-paced environment
neat appearance with an outgoing friendly personality
great communication and writing skills
record of maintaining high standards in restaurant cleanliness sanitation food quality and guest satisfaction
demonstrated leadership skills including coaching directing and motivating a team
some exposure to profit and loss and sales building
relationships over transactions focus on experience and creating lifelong relationships
able to effectively handle scheduling ordering and financial goals

Job Qualifications

experience in restaurant management or equivalent leadership role
strong knowledge of restaurant operations front and back of house
excellent people and communication skills
proficiency in analyzing profit and loss statements and using data to drive decisions
demonstrated ability to lead motivate and develop a team
commitment to maintaining high standards of cleanliness food quality and guest satisfaction
positive energetic attitude and team player mindset

Job Duties

oversee every aspect of restaurant operations ensuring things run smoothly and efficiently from the kitchen to the dining room
cultivate a fun diverse and inclusive culture where team members feel safe supported and excited to work
ensure kitchen runs seamlessly guests receive perfect meals and maintain high standards of quality
manage scheduling coaching and development of team members
analyze profit and loss statements using data to drive profitability and adjust strategies
maintain cleanliness and health safety standards and ensure accurate product ordering and receiving
maximize table turnover sales per guest and sales per hour through strategic operational decisions
lead by example creating a warm friendly and fun work environment
build lasting relationships with guests and the local community representing bolay positively
ensure standards of food preparation presentation and execution are met and exceeded daily