Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality and excellence in the casual dining industry. The restaurant prides itself on creating made-from-scratch recipes using superior ingredients, generous portion sizes, and maintaining a positive, high-energy kitchen atmosphere. This approach has helped Flanigan's build a loyal customer base who appreciate the attention to detail and consistent delivery of delicious, comforting meals. As a company, Flanigan's values team spirit and fosters a family-like environment among its staff, emphasizing the importance of collaboration and respect in the kitchen and beyond. Flanigan's operates in a fast-paced yet friendly environment where the culinary... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred but not required
- excellent communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand, walk, reach, bend, stoop, and lift up to 50 pounds
- basic math and reading skills
- food safety certification or willingness to obtain
- strong teamwork orientation
- attention to detail and commitment to maintaining high quality standards
Job Qualifications
- Able to work flexible shift schedule including nights, weekends, and/or holidays
- able to physically stand and walk 100 percent of shift
- able to reach, bend, and stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- able to safely use kitchen machinery such as open flame grill, stove, slicer
- work safely with hot plates, pots, and pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs for long periods
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning as needed
- complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- prepare menu items according to Flanigan's company recipe manual and plate presentation
- ensure rotation of all products and stock products to par level to ensure kitchen is not disrupted
- help complete assigned prep work to stock and set up stations as necessary
- transport items to and from kitchen and help vendor unload delivery trucks
- clean and maintain kitchen area throughout shift
- break down and clean all stations at closing
Job Qualifications
Experience
No experience required
Job Location
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