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HOH Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

training programs
Team-oriented work environment
Opportunities for growth and advancement
Employee Discounts
Health and safety compliance measures

Job Description

Twin Peaks is a renowned restaurant chain celebrated for its unique combination of distinctive mountain lodge ambiance and hearty American cuisine, offering guests an experience unlike any other in the casual dining industry. With a strong presence across the United States, Twin Peaks prides itself on delivering exceptional food and memorable service in an inviting and warm environment. The restaurant is popular for its high-quality dishes and attentive team members dedicated to upholding the brand's reputation for excellence. This commitment to superior customer experience reflects the core values of Twin Peaks, emphasizing teamwork, discipline, and a passion for great food... Show More

Job Requirements

  • Education and/or experience proven experience as a line cook
  • ability to communicate in English
  • must be able to understand the prep recipes and line build procedures
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
  • must attend and successfully complete the HOH training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

  • Proven experience as a line cook
  • ability to communicate in English
  • must be able to understand the prep recipes and line build procedures

Job Duties

  • Adhering to uniform standards
  • adhering to prep and line build recipes
  • check quality of ingredients
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • any other duty or responsibility that management may deem necessary

Job Location

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