HN332 - Temporary Private Chef - Napa County, CA

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Starting from $85.00

Work Schedule

Day Shifts

Benefits

competitive pay

flexible scheduling

Opportunity to work in a prestigious setting

Chance to showcase culinary skills

Potential for future private chef engagements

Job Description

A client based in the vibrant city of San Francisco is seeking a highly skilled Private Chef for two exclusive luncheons scheduled in August at a private residence located in Rutherford, Napa County, California. This unique opportunity allows culinary professionals to showcase their talent in a scenic wine country setting, serving intimate gatherings with an emphasis on California cuisine. The hiring involves two separate events: the first is a young child’s birthday celebration on Saturday, August 9th, attended by approximately 20 guests including 16 adults and 4 children. The second event is a distinguished 75th birthday luncheon on Saturday, August... Show More

Job Requirements

minimum of 3 years culinary experience
ability to prepare gluten-free meals
knowledge of ingredients that do not include hot spices
capacity to work during scheduled event dates in August
own transportation to the Napa County residence
valid food handler’s certification recommended
flexibility to accommodate client requests and menu changes

Job Qualifications

experience as a private chef or in a similar catering role
strong knowledge of California cuisine and dietary restrictions
ability to plan menus for children and adults
excellent organizational and time management skills
ability to work independently
good communication skills to liaise with clients
preferred experience bringing a serving assistant

Job Duties

planning and executing California cuisine menus
shopping for necessary ingredients
preparing the luncheons at the private residence
ensuring dietary restrictions are met for gluten-free and no hot spices
cleaning up after the luncheons
coordinating with the client to confirm menu preferences
optionally bringing an assistant to help with serving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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