Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.40 - $29.08
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement 401(k) Savings Plan with employer matching
Paid parental leave
Paid Vacations
Paid holidays
well-being resources
Job Description
Providence Portland Medical Center is a leading healthcare institution located in Portland, Oregon, known for its commitment to providing comprehensive, patient-focused care. Part of the larger Providence health system, which spans multiple states including Alaska, California, Montana, New Mexico, Oregon, Texas, and Washington, the Medical Center stands out for its outstanding programs in cancer, cardiology, neurosciences, orthopedics, women’s services, emergency and trauma care, pediatrics, and neonatal intensive care. Serving the Pacific Northwest since 1856, Providence combines a rich heritage with modern medical practices and a deep dedication to caring for all individuals, especially those vulnerable in our communities. With over... Show More
Job Requirements
- Education to meet certification, license or registration requirement
- National Food Handler Card upon hire
- 3 years working in high volume, full service restaurant or institutional food service facility in production cooking capacity
- 2 years experience working from scratch recipes and prepping and portioning items
- Experience working successfully in a team environment
Job Qualifications
- Education to meet certification, license or registration requirement
- National Food Handler Card upon hire
- Minimum 3 years experience in high-volume, full service restaurant or institutional food service facility in production cooking
- 2 years experience working from scratch recipes and preparing and portioning production items
- Experience working successfully in a team to achieve goals
- Preferred experience assisting with recipe development and creation of daily specials
- Experience using food production software and updating recipes
- Leadership experience as a production lead or similar role
- Experience in USDA or HACCP production facility
- Diversified cooking experience including line, grill, broiler, production, soup or sauté cook
- Optional formal culinary education of 12-18 months
Job Duties
- Prepare hot and cold food items using a variety of prep and production cooking equipment
- Follow scratch recipes and department specifications
- Set up, stock, and clean service areas
- Use proper food handling techniques to prep items
- Serve food service guests courteously and efficiently
- Collaborate successfully in a team environment
- Maintain compliance with food safety standards including USDA and HACCP guidelines
Job Location
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