Hiring Immediately: Dishwasher/Prep Cook, New York City

DIG is a dynamic and innovative restaurant company known for its commitment to scratch-based kitchens and real good food. The company prides itself on creating an environment where passion for food and operational excellence converge to deliver exceptional dining experiences. With a strong emphasis on education, culture, and community, DIG serves as a platform for individuals who have a genuine enthusiasm for culinary arts and restaurant operations to enhance their skills and advance their careers within a supportive and fast-paced environment. Employing a team-oriented approach, DIG focuses on fostering growth, leadership, and professional maturity, while upholding high standards of food safety and inclusivity. The company offers a blend of employment opportunities with competitive wages, benefits, and a mission-driven workplace culture that values diversity and inclusion, encouraging candidates from all backgrounds, including female, LGBTQ+, BIPOC, and others, to join its thriving team. The Porter position at DIG is a vital entry-level role, designed for individuals eager to engage in the culinary world through hands-on work in supporting kitchen operations. This hourly role offers a competitive wage ranging from $16 to $18 per hour based on experience, supplemented by tips that can add an additional $2 to $3 per hour, plus extensive benefits. Porters are integral to maintaining cleanliness and organization throughout the kitchen, ensuring that all dishwashing and sanitizing tasks are completed efficiently to sustain the highest standards of hygiene and health regulations. Moreover, this role provides valuable exposure to various kitchen stations such as garde manger, grill, roast, market line, and prep, giving ambitious individuals a chance to learn different aspects of kitchen functions beyond just dishwashing. The Porter position is ideal for team players who thrive in a fast-paced environment and have a strong work ethic and physical stamina to perform tasks such as lifting heavy items, sorting trash, and multitasking during busy service periods. Communication skills and attention to detail are critical, as porters work closely with managers and other team members to uphold food safety standards and contribute to a positive workplace atmosphere. DIG emphasizes growth and development within its brigade, so Porters who demonstrate passion for culinary excellence and commitment to teamwork can expect opportunities to advance their careers within the company. This role is a gateway for individuals passionate about reconstructing the food system with a purpose-driven company that values community, innovation, and inclusivity. DIG also provides flexible scheduling options, including part-time and full-time hours, making it accessible to a wide range of candidates. The comprehensive benefits package includes paid time off, 401K programming, parental leave, holiday time off, commuter benefits, and complimentary meals, making this a highly attractive opportunity for those seeking a meaningful career in the restaurant industry.