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Hiring Event, Join our team! Temporary Concessions, Dome Catering, and Concert Events Positions

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.75 - $17.50
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Free on-site parking

Job Description

Syracuse University is a prestigious private international research university located in Syracuse, New York. Founded in 1870, the institution boasts a rich history and a strong commitment to academic excellence and student engagement. It offers an expansive selection of academic programs with more than 200 majors, 100 minors, and 200 advanced degree programs across 13 schools and colleges. The university serves a diverse student body of over 15,000 undergraduates and 6,000 graduate students from all 50 U.S. states and 123 countries, fostering a vibrant and dynamic campus environment. Known for its inclusive and supportive community, Syracuse University places great value on collaboration, mentorship, and the enrichment of the student experience through academic and social connections.

Located in the geographic heart of New York State, Syracuse University is embedded within a city that offers a blend of affordable living and abundant cultural and recreational activities. Syracuse provides access to parks, theaters, museums, festivals, premier shopping venues, and a variety of seasonal outdoor activities such as water skiing, snow skiing, hiking, winery tours, and biking. This setting makes it an attractive place to live and work while enjoying a balanced lifestyle.

The university is currently offering Temporary Concessions, Dome Catering, and Concert Events positions as part of its Campus Dining department. These roles support an array of food service operations on campus including daily dining services, large-scale athletic events, concerts, and special events held at the Dome. The working commitment involves in-person presence on campus to foster a collaborative environment and ensure the delivery of exceptional dining experiences for students, guests, and visitors. This is a unique opportunity for individuals seeking part-time, full-time, or on-call roles in food service and hospitality while working in a fast-paced, team-oriented setting.

The temporary roles pay between $16.75 and $17.50 per hour and require flexibility with varying shifts based on operational needs, including evenings, weekends, and event days. The positions involve a mix of responsibilities from serving guests, assisting with food and beverage service, maintaining sanitation standards, supporting event setup and breakdown, to working concession stands. Management opportunities are also available, involving staff supervision, scheduling, and training. Successful candidates will benefit from on-the-spot interviews at the hiring event, the chance to engage 1-on-1 with hiring managers, and the possibility of same-day job offers.

Syracuse University emphasizes a respectful and welcoming community and adheres to equal opportunity employment principles, ensuring a diverse and inclusive environment where all individuals are valued and supported. Candidates interested in quick employment with growth potential within campus dining and event hospitality operations will find this an ideal opportunity. The hiring event is an excellent occasion for motivated individuals seeking reliable, stable employment while being part of a renowned academic institution. Applicants are encouraged to apply in advance and bring printed resumes to the event for immediate consideration.

Job Requirements

  • Must be able to stand for extended periods and lift up to required limits
  • Reliable transportation is a must, buses may not run late enough for some shifts
  • Must attend all required training sessions
  • Ability to read, write, count, and follow instructions
  • Ability to communicate well with the public
  • Follow instructions and established procedures to perform duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service, hospitality, retail, or operations experience helpful
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Flexibility to work evenings, weekends, and event days as needed

Job Duties

  • Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
  • Assist with food and beverage service, including serving, running food, bartending, and guest support
  • Maintain cleanliness, organization, and adherence to food safety and sanitation standards
  • Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards
  • Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success
  • Perform additional duties as assigned to support dining, catering, and event operations
  • Provide excellent customer service to students, guests, and event attendees

Job Criteria

Experience

Entry Level (1-2 years)


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