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Hiring Event, Join our team! Temporary Concessions, Dome Catering, and Concert Events Positions
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.75 - $17.50
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Free on-site parking
Job Description
Syracuse University is a prestigious private international research university located in Syracuse, New York. Founded in 1870, the institution boasts a rich history and a strong commitment to academic excellence and student engagement. It offers an expansive selection of academic programs with more than 200 majors, 100 minors, and 200 advanced degree programs across 13 schools and colleges. The university serves a diverse student body of over 15,000 undergraduates and 6,000 graduate students from all 50 U.S. states and 123 countries, fostering a vibrant and dynamic campus environment. Known for its inclusive and supportive community, Syracuse University places great value... Show More
Job Requirements
- Must be able to stand for extended periods and lift up to required limits
- Reliable transportation is a must, buses may not run late enough for some shifts
- Must attend all required training sessions
- Ability to read, write, count, and follow instructions
- Ability to communicate well with the public
- Follow instructions and established procedures to perform duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service, hospitality, retail, or operations experience helpful
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and event days as needed
Job Duties
- Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
- Assist with food and beverage service, including serving, running food, bartending, and guest support
- Maintain cleanliness, organization, and adherence to food safety and sanitation standards
- Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards
- Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success
- Perform additional duties as assigned to support dining, catering, and event operations
- Provide excellent customer service to students, guests, and event attendees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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