Hilton Phoenix Tapatio Cliffs Resort - Cook I-Full Service Restaurant 8
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Pointe Hilton Tapatio Cliffs Resort is an all-suite hotel located in the scenic North Mountain area of Phoenix, Arizona. The resort is known for its luxurious amenities, stunning desert landscape views, and a variety of recreational activities that cater to families and guests seeking a memorable getaway. One of its standout features is the Falls Water Village, a three-acre aquatic paradise that includes swimming pools, waterfalls, and a thrilling 150-foot waterslide. Guests can also indulge in delicious dining options, relax in private cabanas, and enjoy refreshments from the Cascades Cafe. The resort prides itself on delivering exceptional guest experiences through... Show More
Job Requirements
- proven experience in food preparation and cooking in a professional kitchen
- high school diploma or equivalent
- food handlers certification as required by state regulations
- ability to maintain cleanliness and sanitation standards
- strong communication and time management skills
Job Qualifications
- proven experience in food preparation and cooking in a professional kitchen
- high school diploma or equivalent
- experience in a hotel or related field preferred
- food handlers certification as required by state regulations
Job Duties
- prepare all food items based on standardized recipes ensuring high standards of quality and presentation
- maintain cleanliness sanitation and safety in the kitchen and work areas at all times
- complete necessary food and station preparations efficiently to ensure prompt service during operating hours
- convey information and ideas clearly and work effectively in high-pressure situations
- evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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