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Hilton Baton Rouge - Server AM-Restaurant 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $24,569.11 - $32,905.84
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our establishment is a vibrant and customer-focused hospitality venue dedicated to providing exceptional dining experiences to all our guests. Known for our attentive service and welcoming atmosphere, we have cultivated a reputation for quality and professionalism in the food and beverage industry. As a team, we pride ourselves on maintaining high standards of cleanliness, efficiency, and guest satisfaction while fostering a positive work environment for all staff members. Our commitment to excellence extends not only to the food and drink we serve but also to the overall guest experience, making every visit memorable and enjoyable.

We are currently seeking ent... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills
  • Ability to obtain and maintain any required certifications such as Alcohol Awareness and Food Handler's Card as per state regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
  • Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card as per state regulations

Job Duties

  • Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
  • Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
  • Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
  • Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
  • Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
  • Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
  • Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions

Job Location

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