Job Overview
Compensation
Type:
Salary
Rate:
Range $30,516.97 - $34,459.81
Benefits
Health Insurance
Paid Time Off
Uniform allowance
training programs
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day in 15 countries around the world. Known for its commitment to excellence and rooted deeply in service, Aramark strives to make a positive impact on its clients, employees, and communities. The company fosters a diverse and inclusive workplace, ensuring that every employee enjoys equal opportunities, regardless of their race, gender, age, religion, or other protected characteristics. With a strong mission to do great things for its partners and the planet, Aramark encourages personal growth, professional development, and a supportive work environment.... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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