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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions
Job Description
American Dining Creations is a renowned division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. With a commitment to excellence and innovation, American Dining Creations prides itself on providing tailored dining services to a diverse range of corporate and educational dining partners. The company expertly balances the strength and resources of a national program with the flexibility and innovation necessary to meet unique client needs. Known for pairing superior culinary offerings with outstanding management practices, American Dining Creations ensures every client benefits from the highest operational standards... Show More
Job Requirements
- Bachelor's degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association preferred
- minimum five years' experience in culinary management
- experience managing service volumes up to 500 customers daily
- ability to manage a staff of at least 5 employees
- proficiency in Microsoft Office, CATERTRAX and online ordering systems
- ability to work flexible schedules
- physical ability to lift up to 50lbs and stand, walk, bend during work
- valid driver's license
Job Qualifications
- Bachelor's degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
- five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
- experience with service volume up to 500 customers daily and managing staff of 5 employees or more
- proficient with Microsoft Office, CATERTRAX and other online order systems
- ability to work a flexible weekly schedule to accommodate business needs
- must be able to lift to 50lbs, stand, walk, bend for daily work schedule
- must possess a valid driver's license
Job Duties
- Manage dining services including daily meal service, catering events, and operations
- execute all menu offerings through daily dining and catering service, modifying menu based on food trends, costs, patron requests, and seasonal availability
- purchase all food, beverage, and supplies from corporate approved vendors
- complete and manage daily and weekly reports to a District Manager
- ensure temperature and production logs are accurate to meet all local food safety regulations
- manage staff and work schedules in accordance with labor modules
- interact daily with clients, guests, and vendors
- assist and support with special events including new account openings
- other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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