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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,100.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Performance bonus
Flexible work environment
Professional development opportunities
Paid Time Off
Health Insurance
Virtual work setup
Job Description
Stride, Inc. is a leading provider of online education solutions, known for its commitment to delivering high-quality and personalized learning experiences through its K12 platform. As a Stride Company, K12 offers families an innovative online option that supports students in thriving academically and personally by allowing them to learn at their own pace in a flexible environment. Michigan Great Lakes Virtual Academy (MGLVA), a partner school within the Stride network, embodies the mission to provide individualized and engaging education by combining rigorous curriculum with strong community and family partnerships. This approach promotes student success through data-driven instruction and collaboration, ensuring... Show More
Job Requirements
- Michigan teaching certification required
- a Culinary Arts, Education, Hospitality, or related field certification
- ability to obtain a CTE certification
- must reside in Michigan
- bachelor's degree in Culinary Arts, Education, Hospitality, or related field or equivalent experience
- valid teaching certification or ability to obtain CTE certification
- professional culinary or food service experience preferred
- knowledge of food safety standards and kitchen operations
- strong classroom management and organizational skills
- ability to clear required background check
Job Qualifications
- Bachelor's degree in Culinary Arts, Education, Hospitality, or related field or equivalent experience
- valid teaching certification or ability to obtain CTE certification
- professional culinary or food service experience preferred
- knowledge of food safety standards and kitchen operations
- strong classroom management and organizational skills
- ability to clear required background check
- ServSafe certification (Instructor/Manager) preferred
- experience in CTE programs
- background in restaurant, catering, or hospitality industry preferred
- experience working with high school students
- hands-on instructional ability and passion for culinary arts
- strong communication and relationship-building skills
- ability to manage a fast-paced, active classroom environment
- creativity in lesson planning and student engagement
- commitment to student success and career readiness
Job Duties
- Plan and deliver culinary arts curriculum aligned to state standards and CTE pathways
- teach food preparation techniques, cooking methods, nutrition, and kitchen management
- maintain a safe, clean, and organized kitchen/classroom environment
- instruct students on food safety and sanitation
- differentiate instruction to meet diverse student needs and skill levels
- assess student progress using both practical and written evaluations
- manage inventory, equipment, and food ordering within budget
- incorporate career exploration and industry connections
- supervise students during labs and ensure proper use of equipment
- collaborate with staff on interdisciplinary projects
- communicate regularly with students, families, and school staff
- support school events or programs that involve culinary services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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