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High Risk Clinical Dietitian (Sign-on Bonus + Relocation Assistance)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
Relocation assistance
Employee care center
Wellness Program
Employee assistance program
403(b) Retirement Plan
Paid Time Off
Tuition Reimbursement
Adoption assistance
On-site childcare
Professional Development
Job Description
Driscoll Children’s Hospital is a premier pediatric healthcare facility located in South Texas, renowned for being the first free-standing pediatric hospital in the region. It is dedicated to serving the children and adolescents of Corpus Christi and surrounding communities with expert care, education, outreach, and advocacy. As an integral part of the Driscoll Health System, the hospital emphasizes a commitment not only to patient health but also to the well-being and professional growth of its employees. The hospital's culture is built on compassion, innovation, and a sense of family among its staff, making it a supportive and enriching workplace. It... Show More
Job Requirements
- Food Safety and Basic Life Support (BLS) certifications or within 90 days of hire
- Texas state licensure or within 90 days of hire
- Valid driver's license
- Schedule first available CDR exam within 30 days of start for graduate dietitians
- Pass the CDR credentialing exam to obtain RD or RDN certification within one year of hire
- State licensure by Texas Department of Licensing and Regulation within 30 days of receiving CDR credential
- Maintain current RD/RDN credential for clinical dietitians
- Obtain Food Manager/Food Safety certification within 90 days of hire
- Basic Life Support (BLS) certification within 90 days of hire
Job Qualifications
- Bachelor’s degree or higher in nutrition or related field from an ACEND-accredited program
- Registered Dietitian (RD/RDN) credential through Commission on Dietetic Registration
- Completion of ACEND-accredited Dietetic Internship for Graduate and Level I dietitians
- Minimum 3 years of relevant clinical experience for Level II dietitians
- Minimum 6 years of relevant nutrition care experience for Level III dietitians
- Preferred master’s degree or specialty certification such as CSP, CSPCC, RDN-AP
- Bilingual in English and Spanish preferred
Job Duties
- Conduct thorough nutritional assessments for infants and children aged 0 to 3 years
- Develop and implement evidence-based medical nutrition therapy care plans
- Educate patients, families, and healthcare teams on nutritional interventions
- Provide outpatient nutrition care to high-risk patients including former NICU graduates
- Support dietetic internship students and junior staff depending on level
- Participate in quality improvement initiatives and clinical case reviews
- Serve as mentor and clinical expert at advanced dietitian levels
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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