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High Paying Food Runner and Busser Position at Sullivan's Steakhouse

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

401k eligible after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned dining establishment specializing in delivering exceptional steakhouse experiences to guests. Known for its high-quality cuts of meat, impeccable service, and inviting atmosphere, Sullivan's Steakhouse operates as part of Dividend Restaurant Group, a company committed to excellence in the hospitality industry. With several locations, the steakhouse caters to a diverse clientele who appreciate a refined yet comfortable dining environment. The company prides itself on fostering a team-oriented culture where employees are valued and offered opportunities for growth and development.

Sullivan's Steakhouse is currently seeking qualified applicants for the positions of Food Runners and Busser... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for long periods
  • Strong work ethic and reliability
  • Ability to work flexible hours including evenings and weekends
  • Good communication skills
  • Ability to work well in a team
  • Willingness to follow all safety and hygiene protocols

Job Qualifications

  • Prior experience in a food service or restaurant environment preferred
  • Ability to work in a fast-paced setting
  • Strong communication and teamwork skills
  • Attention to detail
  • Ability to stand and walk for extended periods
  • Basic knowledge of food safety and hygiene practices
  • Positive attitude and willingness to learn

Job Duties

  • Set up and break down expo stations
  • Maintain the cleanliness and organization of expo stations
  • Assist servers in properly serving food and beverages
  • Clear tables promptly after guests leave
  • Clean and reset tables for new guests
  • Ensure dining areas are ready and presentable
  • Support team members in maintaining service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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