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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
flexible schedules
Job Description
This opportunity is with a dynamic restaurant known for its unique dining experience that combines exceptional cuisine with live entertainment. As a leading establishment in the hospitality industry, the company prides itself on delivering memorable moments that blend delicious food preparation with engaging performances. The restaurant specializes in hibachi-style cooking, providing guests with an interactive and immersive dining adventure. The venue is known for its lively atmosphere, where chefs not only cook meals but also perform captivating cooking shows right at the tables, creating an ambiance of excitement and connection between staff and patrons. This employment is typically full-time and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience performing live cooking shows in front of guests
- Ability to perform and entertain in front of guests
- Strong communication and presentation skills
- Ability to work in a loud, fast-paced environment
- Ability to stand for long periods and perform physical tasks
- Willingness to follow safety protocols and handle kitchen hazards
- Ability to multi-task and manage time efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Experience performing live cooking shows in front of guests preferred
- Strong interpersonal skills
- Excellent communication proficiency
- Presentation skills
- Customer service oriented
- Ability to foster teamwork
- Strategic thinking
- Business acumen
- Strong time management skills
- Ability to multi-task
- Pro-active approach to problem-solving
Job Duties
- Prepare and cook food at hibachi tables in the dining room in front of guests
- Ensure company recipes are made to specification
- Prepare food to company specification
- Perform live cooking shows entertaining guests
- Maintain cleanliness and safety standards
- Interact with guests to enhance their dining experience
- Monitor kitchen inventory and assist with replenishment
- Collaborate with team members to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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