Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $28.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Stix is a vibrant and dynamic restaurant renowned for its unique hibachi dining experience that combines exceptional culinary skills with entertaining performances. As a leader in the dining industry, Stix offers its guests not just a meal but an engaging show that creates lasting memories. The restaurant prides itself on fresh ingredients, meticulous preparation, and a team-oriented environment where quality and guest satisfaction are paramount. Stix is committed to maintaining high standards in food safety, cleanliness, and customer service, making it a top destination for those seeking a memorable dining adventure.

The role of Hibachi Chef at Stix ... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or culinary setting preferred
  • Ability to stand for extended periods
  • Must be able to follow food safety guidelines
  • Ability to handle multiple tasks simultaneously
  • Excellent interpersonal skills
  • Must comply with health and safety regulations

Job Qualifications

  • Experience in hibachi cooking or similar culinary role
  • Knowledge of food safety and sanitation procedures
  • Ability to perform theatrical hibachi cooking tricks
  • Strong customer service and communication skills
  • Capacity to work efficiently in a fast-paced environment

Job Duties

  • Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list
  • Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure
  • Adjust pars according to level of business to maintain fresh product and manage waste
  • Make Hibachi sauces according to Stix's recipe
  • Label, store and rotate product correctly
  • Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room
  • Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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