Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Stix is a vibrant and dynamic restaurant renowned for its unique hibachi dining experience that combines exceptional culinary skills with entertaining performances. As a leader in the dining industry, Stix offers its guests not just a meal but an engaging show that creates lasting memories. The restaurant prides itself on fresh ingredients, meticulous preparation, and a team-oriented environment where quality and guest satisfaction are paramount. Stix is committed to maintaining high standards in food safety, cleanliness, and customer service, making it a top destination for those seeking a memorable dining adventure.
The role of Hibachi Chef at Stix ... Show More
The role of Hibachi Chef at Stix ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or culinary setting preferred
- Ability to stand for extended periods
- Must be able to follow food safety guidelines
- Ability to handle multiple tasks simultaneously
- Excellent interpersonal skills
- Must comply with health and safety regulations
Job Qualifications
- Experience in hibachi cooking or similar culinary role
- Knowledge of food safety and sanitation procedures
- Ability to perform theatrical hibachi cooking tricks
- Strong customer service and communication skills
- Capacity to work efficiently in a fast-paced environment
Job Duties
- Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list
- Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure
- Adjust pars according to level of business to maintain fresh product and manage waste
- Make Hibachi sauces according to Stix's recipe
- Label, store and rotate product correctly
- Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room
- Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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