Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Free parking
Discounts on hotel, food and beverage, retail, and entertainment
Professional development programs
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International, a premier global entertainment company headquartered in Springfield, Massachusetts, is renowned for its commitment to delivering extraordinary guest experiences through its luxurious hotels, captivating entertainment options, and exceptional dining venues. MGM Springfield is a key component of this dynamic organization, blending vibrant entertainment, world-class dining, and gaming excitement in a state-of-the-art facility that attracts visitors from all around. The company thrives on a culture that values diversity, teamwork, and creativity, making it an inspiring workplace for those who aspire to build a rewarding career in the hospitality and entertainment sector.
MGM Springfield offers an exciting employment op... Show More
MGM Springfield offers an exciting employment op... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work in a fast-paced environment while maintaining attention to detail
- Prior kitchen stewarding or dishwasher experience is a bonus
- Can work varied shifts, including weekends and holidays
Job Qualifications
- Must be at least 18 years of age or older
- Prior kitchen stewarding or dishwasher experience is a bonus
- Ability to work in a fast-paced environment with attention to detail
- Can work varied shifts, including weekends and holidays
Job Duties
- Clean ceilings, walls, and items that require lengthy periods on a ladder
- Deep clean hot holding or cooking equipment including char broiler, griddle, salamander, deep fryer
- Gather pots and pans to wash in a three-compartment sink or pot machine
- Breakdown, spray, load, unload dishes, glassware, and flatware then place them in appropriate storage
- Maintain chemical detergents
- Scrape, wash, rinse, sanitize, and air-dry pots and pans then store them
- Wash baseboards, floor drains, hand sinks, tables, and cutting boards
- Sweep and mop all floors, wash floor mats
- Clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators
- Separate and remove trash and garbage, including biohazard cleanup
- Maintain inventories of linen and remove soiled linen
- Transport equipment such as hot and cold boxes, speed racks, push carts to other outlets and facilities throughout the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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