Heart of the House - Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

uniform provided

Job Description

Twin Peaks is a premier sports lodge and restaurant chain known for its inviting atmosphere, exceptional food, and top-notch service. This establishment combines the excitement of sports entertainment with a dining experience that emphasizes quality and a welcoming environment. With a commitment to maintaining high standards across all its locations, Twin Peaks seeks to enhance every guest's visit by delivering consistent, delicious meals accompanied by attentive hospitality. Known for its vibrant lodge-like ambiance, Twin Peaks offers guests not just a meal but a memorable outing that blends leisure, sports, and socializing.

The Heart of the House (HOH) Line Coo... Show More

Job Requirements

Proven experience as a line cook
ability to communicate in English
ability to understand prep recipes and line build procedures
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with only occasional or no variables
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
must attend and successfully complete the HOH training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

Proven experience as a line cook
ability to communicate in English
must be able to understand the prep recipes and line build procedures
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with only occasional or no variables
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
must attend and successfully complete the HOH training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

Adhering to uniform standards
adhering to prep and line build recipes
check quality of ingredients
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation requirements are followed at all times
ability to work as a team
train using tablets or computer
any other duty or responsibility that management may deem necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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