Heart of House Line Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Vision Insurance

Employee Discounts

Training and Development

Retirement Plan

Job Description

Twin Peaks is a renowned restaurant brand that delivers a unique dining experience through its combination of exceptional food, outstanding service, and a distinctive mountain lodge ambiance. Catering to guests seeking both flavorful meals and a welcoming atmosphere, Twin Peaks emphasizes high standards in food quality, safety, and hygiene. The establishment prides itself on upholding professionalism and attention to detail across all departments, ensuring customer satisfaction and fostering a collaborative work environment. Twin Peaks employs a dedicated Heart of the House team, integral in maintaining operational excellence while delivering the signature Twin Peaks guest experience.

The Heart o... Show More

Job Requirements

Must have proven experience as a line cook
Must be able to communicate in English
Must attend orientation and agree to Twin Peaks HOH training policies and procedures
Must successfully complete the HOH training program before working a shift unsupervised
Must complete all required local and state training such as food and alcohol service certifications
Must be clean shaven or maintain beard and mustache
Must adhere to uniform and personal grooming standards
Must be able to lift up to 15 pounds
Must be able to stand and walk for extended periods

Job Qualifications

Proven experience as a line cook
Ability to communicate in English
Ability to understand prep recipes and line build procedures
Successfully complete HOH training program prior to working unsupervised
Attend all required training including food and alcohol service certifications
Ability to apply common sense and understanding to carry out simple instructions

Job Duties

Adhering to uniform standards
Adhering to prep and line build recipes
Check quality of ingredients
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Perform any other duty or responsibility that management may deem necessary

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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