Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented environment
Meal Allowances
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise renowned for its wide variety of wing flavors and vibrant sports atmosphere. Founded in 1982, it has grown into a popular destination for sports fans and wing enthusiasts alike, offering a menu that features not only wings but also burgers, sandwiches, salads, and a range of appetizers. The restaurant is well-known for its commitment to quality food, excellent customer service, and a lively environment where guests can enjoy the latest sports events on numerous televisions throughout its locations. Buffalo Wild Wings operates across the United States and internationally, maintaining a reputation for consistency and a fun dining experience. The company is dedicated to fostering a positive workplace culture that emphasizes teamwork, respect, and growth opportunities for its employees. The employment type for the position is typically part-time or full-time hourly, depending on the location and shift availability, with wages that comply with state and federal minimum wage laws and may include additional compensation based on experience and location.
The role of a Restaurant Team Member at Buffalo Wild Wings is vital in ensuring the efficient preparation and production of all menu items offered by the establishment. This position includes responsibilities across various kitchen stations such as Chip, Shake, Grill, Southwest, and Expo, providing a dynamic and comprehensive experience in restaurant food preparation and service. The candidate will be expected to follow detailed procedures to prepare food to company standards, maintain cleanliness and sanitation of the work area, and ensure excellent food quality and presentation. Key functions include prepping and portioning ingredients accurately according to shift requirements, managing fryer quality and oil rotation, cleaning and maintaining kitchen equipment, and supporting communication between kitchen and front-of-house staff through the Expo station duties. This multifaceted role demands careful attention to food safety protocols, time management, teamwork, and adherence to company policies such as FIFO (First In, First Out) and FDIR (first day in refrigerated) to minimize waste and maintain food freshness.
The ideal candidate for this role will possess strong organizational skills, an ability to work efficiently in a fast-paced environment, and excellent interpersonal communication to contribute to a positive team dynamic. The position requires flexibility to perform a variety of tasks including preparing fried and grilled foods, portioning sauces and seasonings, assembling wraps and salads, and assisting other stations as needed. Shift change responsibilities include thorough cleaning, restocking, and ensuring that all safety and sanitation standards are rigorously maintained. This role is a fantastic opportunity for individuals seeking to develop their skills in the restaurant industry, with potential for growth within the company. Buffalo Wild Wings encourages a collaborative workplace where employees are empowered to take initiative and contribute to a memorable guest experience centered on quality food, fun, and friendly service.
The role of a Restaurant Team Member at Buffalo Wild Wings is vital in ensuring the efficient preparation and production of all menu items offered by the establishment. This position includes responsibilities across various kitchen stations such as Chip, Shake, Grill, Southwest, and Expo, providing a dynamic and comprehensive experience in restaurant food preparation and service. The candidate will be expected to follow detailed procedures to prepare food to company standards, maintain cleanliness and sanitation of the work area, and ensure excellent food quality and presentation. Key functions include prepping and portioning ingredients accurately according to shift requirements, managing fryer quality and oil rotation, cleaning and maintaining kitchen equipment, and supporting communication between kitchen and front-of-house staff through the Expo station duties. This multifaceted role demands careful attention to food safety protocols, time management, teamwork, and adherence to company policies such as FIFO (First In, First Out) and FDIR (first day in refrigerated) to minimize waste and maintain food freshness.
The ideal candidate for this role will possess strong organizational skills, an ability to work efficiently in a fast-paced environment, and excellent interpersonal communication to contribute to a positive team dynamic. The position requires flexibility to perform a variety of tasks including preparing fried and grilled foods, portioning sauces and seasonings, assembling wraps and salads, and assisting other stations as needed. Shift change responsibilities include thorough cleaning, restocking, and ensuring that all safety and sanitation standards are rigorously maintained. This role is a fantastic opportunity for individuals seeking to develop their skills in the restaurant industry, with potential for growth within the company. Buffalo Wild Wings encourages a collaborative workplace where employees are empowered to take initiative and contribute to a memorable guest experience centered on quality food, fun, and friendly service.
Job Requirements
- minimum 16 years of age unless state minor laws supersede
- ability to comply with sanitation and food safety regulations
- physical ability to maintain high pace and intensity during shifts
- reliable and dependable with punctuality and schedule adherence
- ability to work as part of a team and communicate effectively
- willingness to take direction and multitask during busy periods
- ability to follow specific service time and quality standards
Job Qualifications
- minimum 16 years of age unless state minor laws supersede
- prior experience in restaurant or retail environment preferred
- knowledge of proper sanitation and food safety procedures
- excellent verbal communication and interpersonal skills
- strong time management and organizational skills
- ability to follow directions and execute team objectives
- understanding of food specs, cook times, and plate presentation
- familiarity with order management systems such as CSK, KDU, or ticketing systems
Job Duties
- prep and portion food items according to shift needs and MOD instructions
- ensure containers and portions follow FDIR and FIFO procedures
- clean, sanitize, and store prep items after use
- track all food waste accurately on waste sheet
- prepare fried chips, wedges, and onion rings at chip station
- maintain fryers and manage oil quality per company guidelines
- keep chip station clean and sanitary
- prepare grilled menu items at grill station following prep sheets
- maintain grill and ensure product quality
- keep grill station sanitized
- clean, fill, and maintain sauce pumps and seasoning buckets at shake station
- ensure hot wing holding drawers are operational and at correct temperatures
- weigh wings to determine cooking times
- prepare wraps, salads, flatbreads and maintain cold rail at southwest station
- sanitize and stock workstations
- coordinate between kitchen and front-of-house at expo station to ensure quality and timely food delivery
- manage food presentation and quality assurance at expo station
- clean and restock stations during shift changes following FIFO
- replace soap and sanitizer buckets every four hours
- empty trash and wash dishes
- report any equipment malfunctions to MOD
- follow LDIR and FIFO guidelines continuously
- assist other stations as needed
- skim, polish, filter, and dump fryers according to filtering schedule
- perform additional duties assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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