Heart of House - Brewpub Line Cook

Karl Strauss Brewing Company is a renowned pioneer in the craft beer industry, widely recognized for its dedication to quality and innovation in brewing. Established as a leading craft brewery, Karl Strauss is committed to crafting exceptional beers that range from their award-winning Core Lineup to artisanal Barrel Aged projects, Collaborative Series, and an experimental Small Batch Program that pushes the boundaries of flavor and creativity. With its main brewery located in Pacific Beach, California, Karl Strauss operates eight Surfrider ocean-friendly certified brewpubs across Southern California, spanning from San Diego to Los Angeles. The company also functions as a distributor, partnering with like-minded craft beverage producers to bring a variety of craft beers to consumers across the region. Karl Strauss demonstrates a strong commitment to environmental stewardship, sustainability, and community involvement, making conscious decisions to reduce its carbon footprint and give back to the communities it serves. The culture at Karl Strauss is deeply rooted in values that emphasize authenticity, collaboration, diversity, and a shared passion for creating moments of happiness one beer at a time. Employees are valued as the heart of the organization, where a supportive, team-focused, and beer-loving environment fosters growth, enjoyment, and mutual respect among its team members.

Karl Strauss is currently hiring for full-time and part-time Brewpub Line Cooks to join their Heart of House team. This position plays a crucial role in the company’s service model by working closely with the Front of House team to create an exceptional hospitality experience for guests. The Brewpub Line Cook is responsible for preparing and plating high-quality food items in accordance with company recipes and standards. The role requires working in various kitchen stations, including fry, saute, pantry, expo, and grill, while ensuring each dish meets quality specifications and is presented with careful attention to detail. The team member uses a ticket management system for food expediting to guarantee timely delivery of dishes, contributing to a seamless dining experience. Brewpub Line Cooks must exhibit professionalism, passion, and integrity in their work while assisting teammates and adhering to all food safety practices and regulations. This position offers an hourly wage ranging from $26 to $31, including tip wage, reflecting the company’s appreciation for skilled culinary professionals. With an environment that values flexible scheduling, opportunities for growth and advancement, and unique employee perks such as beer-of-the-month offerings and employee discounts, Karl Strauss is an excellent choice for culinary professionals seeking to grow their careers in a dynamic, fast-paced, and supportive team environment dedicated to quality and customer satisfaction.