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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
EdenHill Senior Care is a renowned healthcare and senior living provider dedicated to enhancing the lives of its residents through compassionate care and exceptional service. Specializing in creating safe and supportive environments for seniors, EdenHill operates various communities focused on nursing, rehabilitation, and assisted living. With a mission to promote dignity, respect, and well-being for all residents, EdenHill emphasizes hospitality and excellence in all aspects of its operations, including food service. The organization is committed to fostering a respectful, supportive, and team-oriented workplace culture that values every employee's contribution and encourages professional development. EdenHill Senior Care offers full-time and part-time... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of preferred experience in food service related roles including baking line or prep cooking and healthcare cooking
- Ability to work in person at the specified location
- Strong attention to detail and organizational skills
- Capability to supervise food service staff
- Effective communication skills
Job Qualifications
- One year of preferred experience in baking food service line cook prep cook bistro or healthcare cook
- Strong communication skills
- Ability to model hospitality behavior
- Knowledge of food safety and sanitation standards
- Supervisory experience preferred
Job Duties
- Supervise the tray line ensuring accuracy of resident trays plate presentation food safety and sanitation
- Monitor the schedule ensuring proper coverage for each shift in the absence of the Food Service Director and Assistant Food Service Director and report any problems that need to be addressed
- Perform daily inspection in the dining areas and kitchen for safety and sanitation
- Estimate food consumption and requisition or purchase foodstuffs
- Receive and examine foodstuffs and supplies to ensure quality and quantity meet standards
- Supervise personnel engaged in preparing cooking and serving meats sauces vegetables soups and other foods
- Plan cooking schedules to have food ready on time but not too far in advance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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