Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
EdenHill Senior Care is a renowned healthcare and senior living provider dedicated to enhancing the lives of its residents through compassionate care and exceptional service. Specializing in creating safe and supportive environments for seniors, EdenHill operates various communities focused on nursing, rehabilitation, and assisted living. With a mission to promote dignity, respect, and well-being for all residents, EdenHill emphasizes hospitality and excellence in all aspects of its operations, including food service. The organization is committed to fostering a respectful, supportive, and team-oriented workplace culture that values every employee's contribution and encourages professional development. EdenHill Senior Care offers full-time and part-time employment opportunities with competitive pay rates, providing a positive and engaging work environment where employees can grow their careers while making a meaningful difference in the lives of seniors.
The role of Food Service Supervisor at EdenHill is vital in ensuring residents receive nutritious, safe, and appealing meals through effective leadership and management of the food service operations. This position requires supervising the tray line with a focus on accuracy, proper plate presentation, food safety, and hygiene standards. The supervisor will monitor scheduling to ensure shifts are adequately covered in the absence of the Food Service Director and Assistant Director and report any concerns promptly. The role includes conducting daily inspections of dining and kitchen areas to maintain high safety and sanitation standards and estimating food consumption to manage inventory effectively. Responsibilities extend to receiving food deliveries, checking quality and quantity against established standards, and supervising kitchen staff preparing various food items including meats, sauces, vegetables, and soups. Planning efficient cooking schedules to have meals ready on time without compromising quality is key to success in this role.
Additionally, the Food Service Supervisor is involved in preparing food by cooking according to provided recipes, handling meat cutting and portioning, and ensuring proper food presentation on steam tables. Effective communication with customers is essential, along with the ability to check in deliveries and demonstrate EdenHill's Spirit hospitality behavior consistently. The role demands a person who is detail-oriented, organized, and passionate about food service excellence, capable of fostering teamwork and maintaining high-quality standards in a healthcare setting. EdenHill Senior Care offers hourly wages ranging from $15.50 to $19.00 per hour based on experience, providing opportunities for individuals passionate about food service within a supportive community and healthcare environment. This position is ideally suited for candidates with previous culinary or food service experience who are eager to contribute positively to resident well-being and team success.
The role of Food Service Supervisor at EdenHill is vital in ensuring residents receive nutritious, safe, and appealing meals through effective leadership and management of the food service operations. This position requires supervising the tray line with a focus on accuracy, proper plate presentation, food safety, and hygiene standards. The supervisor will monitor scheduling to ensure shifts are adequately covered in the absence of the Food Service Director and Assistant Director and report any concerns promptly. The role includes conducting daily inspections of dining and kitchen areas to maintain high safety and sanitation standards and estimating food consumption to manage inventory effectively. Responsibilities extend to receiving food deliveries, checking quality and quantity against established standards, and supervising kitchen staff preparing various food items including meats, sauces, vegetables, and soups. Planning efficient cooking schedules to have meals ready on time without compromising quality is key to success in this role.
Additionally, the Food Service Supervisor is involved in preparing food by cooking according to provided recipes, handling meat cutting and portioning, and ensuring proper food presentation on steam tables. Effective communication with customers is essential, along with the ability to check in deliveries and demonstrate EdenHill's Spirit hospitality behavior consistently. The role demands a person who is detail-oriented, organized, and passionate about food service excellence, capable of fostering teamwork and maintaining high-quality standards in a healthcare setting. EdenHill Senior Care offers hourly wages ranging from $15.50 to $19.00 per hour based on experience, providing opportunities for individuals passionate about food service within a supportive community and healthcare environment. This position is ideally suited for candidates with previous culinary or food service experience who are eager to contribute positively to resident well-being and team success.
Job Requirements
- High school diploma or equivalent
- Minimum one year of preferred experience in food service related roles including baking line or prep cooking and healthcare cooking
- Ability to work in person at the specified location
- Strong attention to detail and organizational skills
- Capability to supervise food service staff
- Effective communication skills
Job Qualifications
- One year of preferred experience in baking food service line cook prep cook bistro or healthcare cook
- Strong communication skills
- Ability to model hospitality behavior
- Knowledge of food safety and sanitation standards
- Supervisory experience preferred
Job Duties
- Supervise the tray line ensuring accuracy of resident trays plate presentation food safety and sanitation
- Monitor the schedule ensuring proper coverage for each shift in the absence of the Food Service Director and Assistant Food Service Director and report any problems that need to be addressed
- Perform daily inspection in the dining areas and kitchen for safety and sanitation
- Estimate food consumption and requisition or purchase foodstuffs
- Receive and examine foodstuffs and supplies to ensure quality and quantity meet standards
- Supervise personnel engaged in preparing cooking and serving meats sauces vegetables soups and other foods
- Plan cooking schedules to have food ready on time but not too far in advance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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