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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Early access to earned wages
Tuition Reimbursement
flexible scheduling
Paid Time Off
Career growth opportunities
403b Match
Health Savings Account Contributions
Job Description
Lakewood is a distinguished regional leader in senior care located in the west end of Richmond. Committed to empowering individuals through choices in purposeful living, Lakewood operates with foundational values including faith, servant leadership, stewardship, integrity, peace of mind, innovation, and creating joy. As an establishment dedicated to making a positive impact on the lives of its residents, Lakewood fosters an environment where employees not only deliver excellent care but also build meaningful careers. The organization is well-regarded for its workplace excellence, where leadership demonstrates consistent appreciation and support for team members, ensuring a nurturing and rewarding work environment.
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Job Requirements
- High school diploma or GED equivalent
- 3 years of culinary experience required
- Senior living experience preferred
- Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow
- Pleasant personality and patience exhibited while interacting with residents, guests, and team members
- Ability to read, write, communicate, and comprehend English
- Maintain a clean and neat appearance
Job Qualifications
- High school diploma or GED equivalent
- 3 years of culinary experience required
- Senior living experience preferred
- Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow
- Pleasant personality and patience exhibited while interacting with residents, guests, and team members
- Ability to read, write, communicate, and comprehend English
- Maintain a clean and neat appearance
Job Duties
- Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary
- Works on a state of the art dinner line alongside seasoned cooks
- High paced atmosphere with professional, high-end stacked and garnished dishes
- Has experience with scratch cooking and working on a team
- Prepares foods based on the production schedules utilizing wholesome ingredients
- Takes temperatures of foods during preparation and prior to service
- Follows HACCP standards while producing food to ensure food safety measures are met
- Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets
- Adheres to all standards of food safety when handling food products. Follows safety precautions when using kitchen equipment
- Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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