Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Benefits

Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances at some locations
Uniforms and safety shoes at some locations
Transportation support or parking at some locations

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for those it serves and contributing to the economic, social, and environmental progress in the communities where it operates. Founded with the purpose of creating a better everyday experience for everyone, Sodexo partners with clients across various sectors including healthcare, education, corporate, and remote site services. The company prioritizes culture, belonging, and respect, fostering an inclusive work environment where all employees are valued and encouraged to be themselves. Sodexo is committed to equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics, ensuring a fair and supportive workplace for all its staff. As part of its mission, Sodexo supports career development, employee wellbeing, and community engagement through its comprehensive benefits and professional growth opportunities. Show More
The Healthcare Host/Hostess role at Sodexo, specifically located at HCA Houston Healthcare Mainland, is a key position within the healthcare food service environment. This role involves being a warm and welcoming ambassador who directly impacts patient satisfaction by providing top-notch customer service. Working either full-time or part-time with varying shifts, employees are expected to have open availability to support the dynamic schedule of the hospital environment. The pay range for this position is $13 per hour.

As a Healthcare Host/Hostess, your main responsibility is to effectively communicate with patients, hospital staff, and guests to ensure timely and accurate delivery of patient meal trays and floor stock. You will be responsible for recording special dietary needs, delivering meal carts to patient units, assisting with meal set-up at bedside, and handling the disposal of soiled trays. Additionally, taking inventory of nourishment areas and properly operating technical equipment forms an essential part of the role. Attention to punctuality and reliability is critical, as the healthcare setting demands consistent and timely service.

This position requires team-oriented individuals who are adaptable, dependable, and committed to creating a healthy and safe working environment for patients and colleagues alike. While prior experience is beneficial, Sodexo welcomes candidates with 0 to 1 year of related experience, making it an excellent opportunity for those new to the field or seeking to expand their skills in healthcare hospitality.

Sodexo offers a flexible and supportive work environment that recognizes the importance of balancing work and life’s moments. Employees have access to ongoing training and development opportunities aimed at career advancement. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some sites offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance.

Overall, working as a Healthcare Host/Hostess with Sodexo provides not only a job but a chance to be part of a globally recognized company that values purpose, inclusion, and employee growth. The role offers meaningful work by enhancing patient experiences and contributing to the healthcare community, backed by Sodexo's reputable support, training, and benefits.Show Less

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work full-time or part-time with flexible availability
  • Basic knowledge of food handling and safety procedures
  • Physical ability to carry meal trays and carts
  • Punctuality and reliability
  • Customer-focused attitude
  • Capacity to follow instructions and maintain cleanliness standards

Job Location

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