Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking assistance
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for those it serves. With a presence spanning numerous countries, Sodexo partners with clients to create seamless and memorable experiences through the delivery of food service, catering, facilities management, and other tailored solutions. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued, respected, and empowered to bring their authentic selves to work. Sodexo’s commitment to sustainability, community engagement, and social progress underscores its mission to create a better everyday for everyone.
The Healthcare Host/Hos... Show More
The Healthcare Host/Hos... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience preferred
- ability to communicate effectively with patients, staff, and guests
- open availability for varying shifts
- capability to perform physical tasks associated with the role
- punctuality and reliable attendance
- adherence to safety and health standards
Job Qualifications
- Team-oriented
- adaptable
- reliable
- successful completion of high school education or equivalent
- effective communication skills
- ability to operate technical equipment associated with meal delivery
- customer service experience is beneficial but not required
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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