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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, focusing on enhancing the everyday experiences of people across various sectors. At Lehigh Valley Hospital, Sodexo operates as the trusted partner delivering comprehensive food service and facility management solutions designed to support patient care and overall hospital efficiency. The company is recognized for its commitment to creating better environments for both employees and customers, emphasizing inclusivity, respect, and personal growth. Sodexo values each employee’s contribution and fosters a culture where everyone can be themselves while contributing to an impactful mission that supports health and well-being in the community.
The Healthcare... Show More
The Healthcare... Show More
Job Requirements
- High school diploma or equivalent
- Zero to one year of related experience preferred
- Ability to communicate effectively with patients, staff and guests
- Availability to work afternoon and evening shifts with varying days and rotating weekends
- Reliable attendance and punctuality
- Ability to follow established protocols for meal delivery and inventory management
- Basic proficiency in operating technical equipment
- Ability to maintain cleanliness and adhere to safety standards
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- Zero to one year of related experience beneficial
- Strong communication skills
- Ability to operate technical equipment related to meal delivery
- Customer service focused
- Ability to work varying shifts including weekends
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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