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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in quality of life services, committed to providing excellence in food service, facilities management, and integrated solutions across diverse sectors. Established with a dedication to improving everyday experiences, Sodexo operates in numerous communities worldwide, partnering with clients to enhance the economic, social, and environmental progress in those areas. At Sodexo, the focus is on fostering a culture where employees feel respected, valued, and empowered to contribute ideas freely. This environment nurtures belonging, fairness, and equal opportunity employment, embracing diversity and inclusion as fundamental values. Sodexo supports its workforce with comprehensive benefits and growth opportunities, making it an employer of choice in the service industry.

The Healthcare Host/Hostess position at Piedmont Macon Medical Center, operated by Sodexo, is a vital role centered on delivering an exceptional experience to patients, staff, and visitors. As a full-time role with a pay rate of $14.00 per hour, the position offers a dynamic work schedule that includes mornings, afternoons, and evenings, with varying days and rotating weekends. This variability provides a flexible work environment catered to the operational needs of the hospital.

In this role, the Healthcare Host/Hostess serves as both a warm greeter and an experience ambassador. The duties extend beyond simple hospitality; the role requires thoughtful communication with patients, hospital staff, and guests to ensure meals and related services are delivered accurately and promptly. This includes managing special dietary requirements, delivering meal carts, assisting with meal setup at patient bedsides, and maintaining nourishment areas through inventory and stocking responsibilities. The Host/Hostess also operates technical equipment required for meal service and contributes to maintaining a healthy and safe work environment.

This position requires a nurturing demeanor, reliability, and adaptability, empowering the Host/Hostess to contribute positively to the hospital setting. It is suitable for those with 0 to 1 year of related experience, highlighting an openness to candidates eager to learn and grow in healthcare support roles. Sodexo encourages team-oriented individuals who thrive in a collaborative setting and are committed to the vital aspect of patient care through quality food service.

The company offers a supportive workplace with access to ongoing training and career advancement opportunities, helping employees transform their roles into lasting careers. The benefits package included is comprehensive, covering paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401(k) plan, discount programs, and more. Additional site-specific perks such as free shift meals or allowances, uniforms, safety shoes, and transportation support may also be available. Sodexo prioritizes work-life balance, aiming to provide flexibility so employees can be present for life’s important moments.

Overall, this role at Sodexo exemplifies the company’s mission to create better everyday experiences for everyone, blending service excellence with a meaningful, uplifting workplace culture where each employee is valued and empowered.

Job Requirements

  • High school diploma or equivalent
  • 0-1 year of related experience preferred
  • Ability to communicate effectively
  • Reliable and punctual
  • Ability to follow instructions
  • Basic technical skills
  • Ability to work varying shifts including weekends
  • Strong interpersonal skills

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • 0-1 year of related experience
  • Strong communication skills
  • Customer service oriented

Job Duties

  • Effectively communicate with patients, staff and guests to ensure accuracy and timely delivery of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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