
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life and fostering a better everyday experience for individuals and communities worldwide. With a commitment to diversity, respect, and inclusion, Sodexo partners with a variety of clients including healthcare facilities, corporations, educational institutions, and government agencies to deliver exceptional service and innovative solutions. The company's presence spans numerous countries, and its dedicated workforce strives to create environments where employees are respected, valued, and empowered to thrive. Sodexo’s mission focuses on not only providing service but also creating positive social, economic, and environmental impacts in the communities it serves.
The Healthcare Host/Hostess position at Martin Luther King, Jr. Community Hospital, part of the Sodexo family, offers a part-time role with a competitive pay rate of $20.00 per hour. This role is ideal for individuals seeking flexible shifts with open availability, typically involving varying workdays and hours. As a Healthcare Host/Hostess, you are considered the warm-welcomer and experience ambassador within the hospital environment. Your role is integral in delivering high-quality customer service by ensuring that patients, staff, and guests receive accurate and timely meal service. This part-time position emphasizes a nurturing and customer-centric approach, making a meaningful difference in patients' hospital experiences through direct interaction at the bedside and seamless coordination with hospital staff.
Responsibilities include communicating effectively to manage patient meal trays and floor stock, accurately recording special dietary needs, and delivering meal carts efficiently to patient units. Additionally, setting up meals at patients’ bedsides and discarding soiled trays are key tasks along with inventory management of nourishment areas and operation of technical equipment related to food service. Punctuality and reliability are crucial as the position demands regular attendance for scheduled shifts. This role is perfect for team-oriented candidates who are adaptable, committed to safety, and dedicated to cultivating a healthy workplace environment. The position also offers exposure to a range of duties depending on the specific needs of different hospital units.
Working with Sodexo provides more than just a job; it is an opportunity to be part of a company that values individual contributions and fosters a supportive work culture. Employees have access to ongoing training and development programs designed to enhance skills and career advancement opportunities. Benefits include paid time off, holidays, medical, dental, and vision insurance, as well as 401k retirement plans and tuition reimbursement. Some locations may also provide site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation or parking support. Sodexo’s inclusive culture ensures employees’ voices are heard and encourages a workplace where everyone feels welcome and respected. This makes the Healthcare Host/Hostess role not only rewarding but also a chance to contribute positively to the patient care environment in a meaningful way.
The Healthcare Host/Hostess position at Martin Luther King, Jr. Community Hospital, part of the Sodexo family, offers a part-time role with a competitive pay rate of $20.00 per hour. This role is ideal for individuals seeking flexible shifts with open availability, typically involving varying workdays and hours. As a Healthcare Host/Hostess, you are considered the warm-welcomer and experience ambassador within the hospital environment. Your role is integral in delivering high-quality customer service by ensuring that patients, staff, and guests receive accurate and timely meal service. This part-time position emphasizes a nurturing and customer-centric approach, making a meaningful difference in patients' hospital experiences through direct interaction at the bedside and seamless coordination with hospital staff.
Responsibilities include communicating effectively to manage patient meal trays and floor stock, accurately recording special dietary needs, and delivering meal carts efficiently to patient units. Additionally, setting up meals at patients’ bedsides and discarding soiled trays are key tasks along with inventory management of nourishment areas and operation of technical equipment related to food service. Punctuality and reliability are crucial as the position demands regular attendance for scheduled shifts. This role is perfect for team-oriented candidates who are adaptable, committed to safety, and dedicated to cultivating a healthy workplace environment. The position also offers exposure to a range of duties depending on the specific needs of different hospital units.
Working with Sodexo provides more than just a job; it is an opportunity to be part of a company that values individual contributions and fosters a supportive work culture. Employees have access to ongoing training and development programs designed to enhance skills and career advancement opportunities. Benefits include paid time off, holidays, medical, dental, and vision insurance, as well as 401k retirement plans and tuition reimbursement. Some locations may also provide site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation or parking support. Sodexo’s inclusive culture ensures employees’ voices are heard and encourages a workplace where everyone feels welcome and respected. This makes the Healthcare Host/Hostess role not only rewarding but also a chance to contribute positively to the patient care environment in a meaningful way.
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with patients and hospital staff
- physical capability to deliver meal carts and perform set-up duties
- flexible availability to work varying shifts including days and hours
- dependable and punctual attendance
- basic technical skills for equipment operation
Job Qualifications
- team-oriented
- adaptable
- reliable
- 0 - 1 year of related experience is beneficial
- nurturing a healthy and safe working environment for all
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- delivering meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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