
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and various other solutions that improve the quality of life in the communities it serves. Established with a mission to create a better everyday for everyone, Sodexo operates worldwide, partnering with clients across many industries, including healthcare, education, corporate, and remote sites. At the heart of Sodexo's success is its commitment to fairness, respect, and fostering a culture of inclusivity and belonging. Employees at Sodexo are valued for their unique contributions and encouraged to be themselves, making the company not just a workplace but a community where ideas count and opinions are heard. Sodexo’s core values emphasize environmental responsibility, social progress, and economic development, ensuring that its impact extends beyond business to the well-being of its employees, customers, and the broader community.
The Healthcare Host/Hostess role at Sodexo, based at Jupiter Medical Center, is a vital position focused on delivering exceptional customer service within a healthcare environment. This part-time role offers a pay rate of $16.50 per hour and requires candidates to have open availability to accommodate varying shifts across days and hours. As a Healthcare Host/Hostess, you will be the face of Sodexo’s customer service, tasked with creating a welcoming atmosphere for patients, visitors, and hospital staff. Your duties encompass communicating effectively about patient meal trays and nutrition stock, delivering meal carts promptly, setting up meals at patient bedsides, and maintaining inventory in nourishment areas.
This position goes beyond simple hospitality—it requires a compassionate and service-oriented mindset to enhance patient experiences through attentive and empathetic interaction. You will play a key role in ensuring patients receive accurate and timely nutrition services, contributing directly to their comfort and recovery environment. Sodexo values reliability, adaptability, and teamwork for this role, recognizing that these attributes are essential to maintaining a safe, efficient, and nurturing workplace.
Aside from the core duties, the role offers opportunities for growth through continuous training and development supported by Sodexo’s career advancement programs. Employees benefit from a supportive work environment that balances professional commitments with personal life, making it possible to be present for life’s important moments. Additionally, Sodexo provides a comprehensive benefits package that supports not only individual health and well-being but also family needs, including paid time off, medical, dental, and vision insurance, tuition reimbursement to continue education, and a 401k retirement plan to plan for the future. Other location-specific benefits may include free meals during shifts, uniform provisions, safety footwear, transit support, and parking assistance.
Working at Sodexo means being part of a company that is conscious of its social and environmental responsibilities, striving for excellence in service while nurturing a respectful, inclusive workplace where diversity thrives. This makes the Healthcare Host/Hostess opportunity not just a job, but a meaningful career choice for anyone passionate about making a positive impact in the healthcare sector while being supported and valued as an individual.
The Healthcare Host/Hostess role at Sodexo, based at Jupiter Medical Center, is a vital position focused on delivering exceptional customer service within a healthcare environment. This part-time role offers a pay rate of $16.50 per hour and requires candidates to have open availability to accommodate varying shifts across days and hours. As a Healthcare Host/Hostess, you will be the face of Sodexo’s customer service, tasked with creating a welcoming atmosphere for patients, visitors, and hospital staff. Your duties encompass communicating effectively about patient meal trays and nutrition stock, delivering meal carts promptly, setting up meals at patient bedsides, and maintaining inventory in nourishment areas.
This position goes beyond simple hospitality—it requires a compassionate and service-oriented mindset to enhance patient experiences through attentive and empathetic interaction. You will play a key role in ensuring patients receive accurate and timely nutrition services, contributing directly to their comfort and recovery environment. Sodexo values reliability, adaptability, and teamwork for this role, recognizing that these attributes are essential to maintaining a safe, efficient, and nurturing workplace.
Aside from the core duties, the role offers opportunities for growth through continuous training and development supported by Sodexo’s career advancement programs. Employees benefit from a supportive work environment that balances professional commitments with personal life, making it possible to be present for life’s important moments. Additionally, Sodexo provides a comprehensive benefits package that supports not only individual health and well-being but also family needs, including paid time off, medical, dental, and vision insurance, tuition reimbursement to continue education, and a 401k retirement plan to plan for the future. Other location-specific benefits may include free meals during shifts, uniform provisions, safety footwear, transit support, and parking assistance.
Working at Sodexo means being part of a company that is conscious of its social and environmental responsibilities, striving for excellence in service while nurturing a respectful, inclusive workplace where diversity thrives. This makes the Healthcare Host/Hostess opportunity not just a job, but a meaningful career choice for anyone passionate about making a positive impact in the healthcare sector while being supported and valued as an individual.
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience preferred
- Ability to communicate effectively
- Open availability to work varying shifts
- Ability to stand and walk for extended periods
- Must be punctual and reliable
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy and safe working environment
- 0 to 1 year of related experience is beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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