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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and their communities. Operating worldwide, Sodexo offers a wide range of integrated solutions including food service, catering, and facilities management. Their commitment goes beyond providing services; they focus on creating meaningful experiences for customers and employees alike. Sodexo invests heavily in fostering an inclusive and respectful workplace where every employee is valued, heard, and empowered to bring their authentic self to work. Their core values emphasize culture and belonging, diversity, and equal opportunity employment practices, making them a highly... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience preferred
  • Ability to work varying shifts including weekends and holidays
  • Open availability preferred
  • Ability to stand and move for extended periods
  • Strong communication skills
  • Commitment to providing a safe and healthy working environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • 0 - 1 year of related experience is beneficial
  • Excellent customer service skills
  • Ability to communicate clearly and effectively
  • Basic knowledge of food safety and hygiene practices
  • Ability to operate technical equipment related to meal service

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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