Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across various sectors, including healthcare, education, corporate, and government. With a presence in over 80 countries, Sodexo offers a range of integrated services that include food service, catering, facilities management, and more. The company deeply values its employees, fostering a culture of inclusion, respect, and belonging. Sodexo is committed to creating a positive work environment that supports personal and professional growth, where individuals are encouraged to be themselves and contribute their unique ideas. They emphasize equal employment opportunities and provide comprehensive benefits to support the well-being of their workforce.
The Healthcare Host/Hostess position at Sodexo, located at Lehigh Valley Hospital - Cedar Crest, offers both full-time and part-time employment opportunities with a competitive pay rate of $18.00 per hour. This role is vital to delivering exceptional customer service within the healthcare setting, acting as a warm and welcoming ambassador for the hospital experience. The Healthcare Host/Hostess is responsible for ensuring that patients, staff, and visitors receive timely and accurate meal services, contributing to the overall comfort and satisfaction of those served.
This position involves a variety of responsibilities including communicating effectively with hospital staff and patients to manage meal tray distribution, recording special dietary food requirements, delivering meal carts to patient units, and assisting with bedside meal setup. The role also entails maintaining cleanliness by discarding soiled trays, taking inventory of nourishment areas, stocking supplies, and operating kitchen equipment accurately. Attendance and punctuality are essential, and candidates can expect to work morning shifts with varying days and rotating weekends.
Sodexo values team-oriented and adaptable individuals who are reliable and committed to fostering a healthy and safe working environment. While prior experience in a similar role is beneficial, new candidates with little to no experience are encouraged to apply, as the company provides comprehensive training and development. This role not only offers a job but a chance to build a meaningful career in a supportive environment with opportunities for advancement.
In addition to a flexible and supportive work environment, Sodexo provides a full array of benefits including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401(k) plan, among others. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance. Candidates interested in making a positive impact in healthcare hospitality and joining a company that values respect, diversity, and personal growth will find this role fulfilling.
The Healthcare Host/Hostess position at Sodexo, located at Lehigh Valley Hospital - Cedar Crest, offers both full-time and part-time employment opportunities with a competitive pay rate of $18.00 per hour. This role is vital to delivering exceptional customer service within the healthcare setting, acting as a warm and welcoming ambassador for the hospital experience. The Healthcare Host/Hostess is responsible for ensuring that patients, staff, and visitors receive timely and accurate meal services, contributing to the overall comfort and satisfaction of those served.
This position involves a variety of responsibilities including communicating effectively with hospital staff and patients to manage meal tray distribution, recording special dietary food requirements, delivering meal carts to patient units, and assisting with bedside meal setup. The role also entails maintaining cleanliness by discarding soiled trays, taking inventory of nourishment areas, stocking supplies, and operating kitchen equipment accurately. Attendance and punctuality are essential, and candidates can expect to work morning shifts with varying days and rotating weekends.
Sodexo values team-oriented and adaptable individuals who are reliable and committed to fostering a healthy and safe working environment. While prior experience in a similar role is beneficial, new candidates with little to no experience are encouraged to apply, as the company provides comprehensive training and development. This role not only offers a job but a chance to build a meaningful career in a supportive environment with opportunities for advancement.
In addition to a flexible and supportive work environment, Sodexo provides a full array of benefits including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, and a 401(k) plan, among others. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance. Candidates interested in making a positive impact in healthcare hospitality and joining a company that values respect, diversity, and personal growth will find this role fulfilling.
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related experience preferred
- Ability to communicate effectively with patients and staff
- Reliable and punctual attendance
- Ability to work mornings with varying days and rotating weekends
- Ability to perform physical tasks such as delivering meal carts and setting up meals
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or healthcare hospitality role beneficial but not required
- Ability to communicate clearly and respectfully with diverse populations
- Strong organizational skills and attention to detail
- Ability to work effectively in a team-oriented environment
- Basic technical skills to operate relevant equipment
- Reliability and punctuality
- Flexibility to work varying shifts including weekends
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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