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Healthcare Host/Hostess - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $24.33
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, known for creating a better everyday for everyone and building better lives for all. At Sharp Grossmont Hospital, Sodexo plays a pivotal role in ensuring seamless patient experience through exceptional service delivery. Sodexo’s presence in healthcare facilities like Sharp Grossmont Hospital highlights its commitment to improving the quality of life for patients, visitors, and staff by providing outstanding hospitality and support services. The company values diversity, inclusion, and collaboration, fostering a work environment where every individual is respected and empowered to bring their true selves to work. Sodexo actively supports its employees through ongoing training, career advancement opportunities, and comprehensive benefits packages, reflecting its dedication to employee wellbeing and professional growth.

The position of Healthcare Host/Hostess at Sharp Grossmont Hospital under Sodexo is a part-time role with shifts that vary between mornings, afternoons, and evenings, offering a vibrant and dynamic work schedule. At an hourly wage of $24.33, this role is designed for individuals passionate about delivering exceptional customer service in a hospital setting. The Healthcare Host/Hostess is more than a greeter; they are an experience ambassador whose warm welcome and dedication help create a comforting environment for patients, staff, and guests.

In this role, you will be responsible for the accurate communication of patient meal requirements to ensure timely delivery of food trays. Your duties will include recording special dietary needs, assisting with meal setup at the patient’s bedside, delivering meal carts to patient units, and maintaining the cleanliness of the area by discarding soiled trays. You will also manage inventory for nourishment areas, ensuring stocks are replenished as necessary and operate technical equipment with precision. Attendance and punctuality are critical in this health-focused role, emphasizing reliability and consistency.

Working at Sodexo means embracing the company’s core values of fairness, respect, and inclusion. As a Healthcare Host/Hostess, you will contribute to a healthy and safe work environment, working closely with a team-oriented group that values adaptability and reliability. This position is ideal for individuals who are nurturing, approachable, and enjoy engaging directly with patients and hospital staff.

Sodexo understands that working in healthcare demands flexibility and support, so they provide a work environment that allows employees to be present for life’s important moments. Through access to training and development programs, employees are encouraged to transform their positions into fulfilling careers with opportunities for growth. In addition, Sodexo offers a comprehensive benefits package that supports employees and their families, including paid time off, holidays, medical, dental, and vision insurance, along with tuition reimbursement and retirement plans.

Sodexo is committed to equal employment opportunities and actively seeks to create a workplace where diverse talents thrive. Employees are encouraged to bring their ideas forward, and their opinions are valued, fostering a vibrant and inclusive culture. This role offers an exceptional opportunity to make a meaningful impact within a hospital setting while building a rewarding career in the hospitality and healthcare service industry.

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience preferred
  • Ability to communicate effectively with diverse populations
  • Reliable attendance and punctuality
  • Ability to perform physical tasks required by the job
  • Team player mindset
  • Basic food handling knowledge is a plus

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurture a healthy and safe working environment
  • 0 - 1 year of related experience
  • Excellent communication skills
  • Ability to operate technical equipment accurately
  • Strong customer service orientation

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact and discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, varying by account and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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