Health Services Dining Manager

Our organization is a dedicated Health Center committed to providing exceptional care and services to residents in need of comprehensive health support. We specialize in creating a supportive environment where the well-being of each individual is prioritized through personalized and high-quality health services, including nutrition and dining. As a reputable and established institution, we firmly uphold rigorous standards shaped by regulatory compliance, best practices in health service management, and a commitment to continuous improvement. We strive to enhance the quality of life for our residents through compassionate care and excellence in service delivery.\n\nThe Health Services Dining Manager plays a pivotal role within our Health Center, tasked with overseeing all food service operations to guarantee courteous, efficient, and nutritional meal service for our residents and their guests. This is a full-time, exempt salaried position with a competitive salary range between $60,000 and $65,000 annually. The successful candidate will report directly to the Dining Services Director and will be an integral part of our multidisciplinary team.\n\nIn this role, the manager will be responsible for supervising Health Center dietary employees, planning and scheduling duties, and approving timecards. They will serve as a mentor and trainer for new and existing dining room staff, ensuring that high standards of customer service are maintained at all times. The manager will also collaborate on menu development, taking into account resident preferences and nutritional needs, and ensure that staff receive ongoing education in alignment with the department’s training plans.\n\nAdditional responsibilities include managing work assignments, performing quality spot checks, assisting diet aides, and handling the logistics of transporting food and necessary non-food items within the health center. The manager will also work closely with the Chef to order food and specialty items, especially those required for special diets. Moreover, the role requires meticulous management of diet-related data, such as transcribing dietitian notes into menus and tracking nourishment lists to comply with health regulations. Maintaining accurate records and reports in line with local, state, and federal requirements is also essential to this position.\n\nBy joining our team, the Health Services Dining Manager will contribute significantly to delivering a superior dining experience that supports the health outcomes and satisfaction of our residents. This position calls for a leader who is detail-oriented, compassionate, and driven by a commitment to food service excellence in a healthcare setting.