Head Sushi Chef - Uchi Newport - (Train with us at Uchi WeHo!)

Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative dining concepts including Uchi, Uchiko, Uchiba, and Loro. With a strong commitment to hospitality, creativity, and craftsmanship, Hai Hospitality has built a reputation for delivering exceptional dining experiences that celebrate both tradition and innovation. The group fosters a vibrant culture centered on ongoing education, career advancement, and a supportive, fun work environment. Employees at Hai Hospitality take pride in their work ethic, culinary skills, and the unique experiences they help create for guests. Joining Hai Hospitality means becoming part of a team that values diversity, inclusion, and professional growth, making it a sought-after employer in the hospitality industry.

The Head Sushi Chef role at Uchi Newport represents an exciting opportunity to lead and inspire a culinary team within an award-winning restaurant setting. Uchi Newport, soon to open in Newport Beach, California, offers a chance for culinary professionals to work in a high-volume, high-standard scratch kitchen where quality and creativity are paramount. Candidates will initially train at Uchi West Hollywood, California, with lodging provided, enhancing their onboarding experience through immersive hands-on preparation.

In this leadership position, the Head Sushi Chef will motivate, mentor, and develop a team of sushi chefs, ensuring that culinary standards meet the exceptional quality for which the brand is known. This role requires a passion for food, the ability to inspire a team, and experience working efficiently in a fast-paced environment. Those who thrive in this role are enthusiastic leaders who take pride in celebrating their team's successes and are skilled in delivering constructive feedback to foster continuous improvement and innovation. The compensation includes a competitive hourly wage of $20 plus tips, and a non-tipped administrative rate of $40 per hour, reflecting the responsibility and expertise required.

The ideal candidate will be experienced in high-volume sushi preparation, possessing both the technical skills and creative vision to elevate the dining experience. Responsibilities include managing kitchen operations, maintaining safety and sanitation standards, and contributing to an environment that encourages growth, excellence, and collaboration. Uchi Newport provides a workplace where culinary professionals can grow their careers, supported by benefits such as medical, dental, vision, accident insurance, an employee assistance program with mental health services, employer-matched 401k, and dining discounts. This comprehensive support system empowers chefs to focus on their craft while enjoying a balanced and rewarding work experience.

Hai Hospitality’s commitment to inclusivity and equal opportunity means that it actively celebrates diversity within its ranks. The company participates in E-Verify at its Arizona and Florida locations to ensure employment eligibility, reflecting its commitment to lawful and fair hiring practices. Prospective employees are encouraged to apply if they are passionate about hospitality and culinary excellence and are ready to join a forward-thinking and supportive team. This role is perfect for culinary leaders looking for their next challenge in a growing organization that values innovation, integrity, and community.