Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Opportunities for advancement
supportive work environment
Training and Development
Job Description
Sushi Lucy is a fast-growing restaurant located in North Miami, known for its unique blend of traditional and modern culinary techniques that create a delightful and enjoyable dining experience for families and sushi enthusiasts alike. The restaurant prides itself on delivering a tasty menu set in an original and fun atmosphere that appeals to customers of all ages. Sushi Lucy's commitment to quality, innovation, and excellent customer service has established it as a destination for sushi lovers looking for both authentic flavors and creative presentations. The establishment is continuously evolving, expanding its offerings, and enhancing the dining environment to meet... Show More
Job Requirements
- Proven experience as a sushi chef with supervisory role
- Minimum of 4 years sushi chef experience
- Proficient knife skills
- Experience managing kitchen operations including inventory and food purchasing
- Knowledge of health code and sanitation standards
- Excellent organizational and communication skills
- Ability to train and lead kitchen staff
- Ability to work in a fast-paced environment
- Ability to stand for extended hours and lift heavy items
Job Qualifications
- Head sushi chef and kitchen managerial skills
- Proven experience as a sushi chef preferably in a supervisor role with minimum of 4 years
- Superior knife skills with ability to create aesthetically pleasing presentations
- Strong sushi preparation and product knowledge
- Ability to manage others and work in a fast-paced environment
- Excellent organizational skills and attention to detail
- Strong communication and customer service skills
- Ability to stand for 8 or more hours and lift up to 50 pounds
Job Duties
- Promote, work, and act in a manner consistent with the mission of Sushi Lucy
- Kitchen Supervisor directs back of the house staff screening, interviewing, hiring, and training
- Writes and manages the back of the house staff's work schedules
- Conducts regular inspections of the restaurant kitchen to determine proper standards of hygiene and sanitation are maintained
- Oversees back of the house food preparation, presentation, and storage to ensure food health and safety regulations compliance
- Monitors inventory and ensures all back of the house supplies and other restaurant essentials are adequately stocked
- Assist in the hiring and training of new employees as well as the continuous training of existing staff
- In the absence of the front of the house Supervisor, oversees both front and back of house operations
- Maintain high-quality service and all Sushi Lucy standards
- Make sure that all Sushi Lucy recipes are strictly followed
- Costing of recipes and updating pricing
- Supervises and restocks items as they run low or needed
- Oversee our back of the house staff's compliance with all health code and sanitation requirements
- Ensure all the Health Department's inspections are successful and in full code compliance
- Complies with all Health Department codes and inspections
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers' dining experience
- Ensuring that all kitchen food preparation steps are followed as outlined in all Sushi Lucy training materials daily and consistently
- Work with staff to project future needs for kitchen supplies, goods, and cleaning products
- Maintain inventory of all needed supplies
- Identify methods to cut waste, decrease costs, and improve profits
- Observe performance and encourage improvement where necessary
- Visit as many tables as possible and ask customers about their experience at Sushi Lucy
- Work closely with the front of the house Supervisor and ownership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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