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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $87,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
voluntary benefits
mental health program
Free gym membership
401(k) program
Life insurance
wellness benefits
Paid parental leave
Paid vacation
Career mentorship
Dining incentives
Job Description
Boka Restaurant Group is a prestigious and dynamic hospitality company known for its commitment to excellence and innovation in the culinary world. As a James Beard Award-winning group, Boka has established a reputation for partnering with some of America’s greatest chefs, delivering unique dining experiences across its diverse portfolio of over 20 establishments. Rooted in a philosophy that genuine hospitality enriches life, Boka Restaurant Group goes beyond traditional approaches by fostering a culture of care, community support, and collaboration among its team members and guests alike. This dedication to authentic service, exceptional cuisine, and continual growth makes Boka a respected... Show More
Job Requirements
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
- 2 years of work experience as a sushi chef, preferably in a high-volume Japanese restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit and coaching abilities
- Availability to work during business hours including holidays, weekends and evenings
- Flexibility to take on various shifts
Job Qualifications
- 2 years of work experience as a sushi chef, preferably in a high-volume Japanese restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit and coaching abilities
- Availability to work during business hours including holidays, weekends and evenings
- Flexibility to take on various shifts
Job Duties
- Create and manage the sushi menu with various main ingredients and raw fish
- Prepare all types of sushi, including maki, nigiri and sashimi
- Report directly to the Chef de Cuisine
- Assist in ordering all products based on par systems and inventory management
- Oversee ordering and inventory to ensure low food costs
- Assist in management including recruiting, hiring, scheduling, reviewing and terminating
- Manage staff schedules and ensure cuts are being made whenever possible
- Maintain open lines of communication with all management to address issues or concerns
- Participate in manager meetings
- Oversee quality control of all food production and execution
- Develop unique and visually appealing plating designs for new dishes
- Create new menu items upon guest requests and seasonally, recording recipes for consistent replication
- Ensure all health and safety standards are upheld by enforcing high sanitation standards
- Address all kitchen-related problems and incidences in a timely and effective manner
- Maintain daily BOH systems and ensure they are used to specification
- Complete and maintain inventories with purchaser
- Understand and apply knowledge of Purchase and Loss Statement monthly
- Work through R&D process with Executive Chef to develop menu dishes further
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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