Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
dining discount
Holiday parties
Free daily staff meals
Quarterly employee events
Employee assistance program
competitive salary
Quarterly bonus program
Healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
Job Description
SUSHI SAMBA is a globally acclaimed restaurant brand known for its unique fusion of Japanese, Brazilian, and Peruvian cuisine, celebrated for delivering an extraordinary dining experience that combines culinary artistry with vibrant atmospheres. With locations established in some of the world's most dynamic cities including Las Vegas, London, Dubai, Singapore, and now Los Angeles, SUSHI SAMBA has built a strong reputation for its innovative menu offerings, immersive design elements, and high-energy environments that captivate guests from all backgrounds and cultures. The Los Angeles debut in the heart of West Hollywood marks an exciting expansion, promising to bring its signature flair... Show More
Job Requirements
- Five years of experience as a Head Sushi Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with desire to learn and grow within the team
- Full ownership of the role
- Knowledge of and compliance with departmental policies, procedures and health department regulations
- Possession of a valid California Food Handler Card and RBS/ABC certification
- Valid documentation of right to work in the U.S
Job Qualifications
- Five years of experience as a Head Sushi Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with desire to learn and grow within the team
- Full ownership of the role
- Knowledge of and compliance with departmental policies, procedures and health department regulations
- Valid California Food Handler Card and RBS/ABC certification
- Valid documentation to work in the U.S
Job Duties
- Develop and execute exceptional quality dishes adhering to SUSHI SAMBA standards of excellence
- Create and implement seasonal menu changes with senior chefs
- Maintain exceptional knowledge of all seafood products and apply culinary excellence
- Execute recipes in line with SUSHI SAMBA standards
- Maintain complete knowledge of and comply with all departmental policies, procedures and standards
- Ensure each station is stocked with specified tools, supplies and equipment to meet business demands
- Direct, train and upskill members of the SUSHI SAMBA team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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