Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Benefits
Internal growth opportunities
supportive work environment
Training and development programs
team-oriented culture
Job Description
Indigo Road Hospitality Group is a leading company in the hospitality industry, operating over 30 locations with a steadfast commitment to its employees' well-being. Founded in 2009 by Steve Palmer, Indigo Road sets itself apart by fostering a workplace culture that puts its people first. This approach has created a supportive environment where employee growth is encouraged and internal promotion opportunities are abundant. The company’s mission is to completely transform the hospitality sector by maintaining a focus on heart and community, ensuring that employees feel valued and inspired in their roles.
At Indigo Road, the employee experience i... Show More
At Indigo Road, the employee experience i... Show More
Job Requirements
- A minimum two years experience in kitchen preparation and line cook experience
- positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum two years experience in kitchen preparation and line cook experience
- ability to communicate effectively with managers, employees, and guests
- positive energy and ability to work as a team player
- ability to speak, read and understand basic cooking directions
- flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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