Head Sous Chef - ECSU - Hourly - Elizabeth City State University

Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Rooted in a strong service culture and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values equality and diversity, ensuring that every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under the law. As an established player in the food services industry, Aramark not only delivers exceptional service but is also dedicated to the professional development and career growth of its workforce. Their mission emphasizes doing great things collectively for mutual success and sustainability.

This job opening for a full-time Food Service Supervisor presents an exciting opportunity for candidates eager to advance their careers within a passionate and dynamic Food Services Team. The role involves working closely with a manager to coordinate and lead food service operations, ensuring smooth daily activities, and supporting staff development. The Food Service Supervisor oversees the performance and productivity of the team, maintains high standards of food safety and quality, and guarantees compliance with all health codes and company policies. Responsibilities are diverse and include scheduling, inventory management, supervising food preparation, and maintaining a safe, organized culinary environment. The supervisor is expected to foster a positive work atmosphere that promotes teamwork, morale, and growth. Flexibility is key, as occasional night and weekend catering events and covering for absent employees are part of the job.

Aramark provides an engaging environment where employees are encouraged to develop new skills and take initiative. The company values proactivity and adaptability, recognizing that evolving duties contribute to personal and organizational success. Supervisors play a vital role in mentoring staff and ensuring exceptional customer experiences through effective communication and exemplary public relations. Candidates for this position should possess strong organizational capabilities, the ability to handle stress while maintaining emotional control, and a basic proficiency in arithmetic and sanitation protocols. This full-time role is geared towards individuals passionate about food service operations who want to grow their impact and career within a supportive and innovative global company.