Head Pastry Chef (Overnight)

Kneads Bakeshop is a beloved bakery located in Baltimore that originated from humble beginnings and has grown into a cornerstone of the local community. Its unique blend of tradition and innovation merges the rich history of H&S Bakery with the vibrant qualities of an artisan craft bakery, creating an exceptional brand and sensory experience. The bakery offers much more than just bread and pastries; it provides a welcoming space for customers to enjoy quality coffee, socialize, or find comfort and inspiration within its inviting atmosphere. This dedication to customer experience has made Kneads a cherished place among residents and visitors alike.

The Head Pastry Chef position at Kneads Bakeshop is an exciting leadership opportunity within the Retail Operations department. This role commands the responsibility of leading the pastry program during overnight shifts, ensuring the highest standards of quality, consistency, and presentation for all pastry items produced. The Head Pastry Chef will be instrumental in shaping the bakery's pastry offerings through innovative recipe development and seasonal specialties while preserving the artisan philosophy that defines Kneads. This position not only requires culinary expertise but also demands strong leadership and management skills to support and guide a team of pastry professionals, including chefs, cooks, and assistants.

Beyond producing delectable viennoiserie, desserts, and specialty pastries, the Head Pastry Chef works collaboratively with bakery leadership to maintain an efficient and organized production environment. The role also involves overseeing ingredient usage, coordinating daily production schedules including special orders, and supporting initiatives that reduce waste and promote sustainability in the kitchen. Attention to food safety and hygienic practices is paramount, as the bakery adheres strictly to health department regulations.

At Kneads Bakeshop, the Head Pastry Chef role offers a competitive salary range of $80,000 to $90,000, reflecting the importance and complexity of the position. This role is ideal for a passionate, detail-oriented professional who excels in both creativity and operational management. It also includes opportunities for professional growth in a dynamic company culture that values creativity, teamwork, and community impact. Working overnight hours, the Head Pastry Chef will become a pivotal part of the bakery’s success, delivering a memorable pastry experience to the Baltimore community while supporting a positive and collaborative workplace for the pastry team.

Overall, this is a fantastic opportunity for a skilled pastry chef seeking a leadership role within an established and respected bakery brand, where artistry meets tradition in a community-focused environment.