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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
retirement savings plan
Paid Time Off
flexible spending accounts
Employee assistance program
Job Description
Kneads Bakeshop is a beloved bakery located in Baltimore that originated from humble beginnings and has grown into a cornerstone of the local community. Its unique blend of tradition and innovation merges the rich history of H&S Bakery with the vibrant qualities of an artisan craft bakery, creating an exceptional brand and sensory experience. The bakery offers much more than just bread and pastries; it provides a welcoming space for customers to enjoy quality coffee, socialize, or find comfort and inspiration within its inviting atmosphere. This dedication to customer experience has made Kneads a cherished place among residents and visitors... Show More
Job Requirements
- Strong knowledge of pastry techniques including laminated doughs desserts and viennoiserie
- experience with recipe development and seasonal pastry offerings
- strong organizational and communication skills
- ability to stand for extended periods of time
- ability to lift and carry up to 50 pounds
- ability to work early morning evening weekend or holiday shifts as required
Job Qualifications
- Strong knowledge of pastry techniques including laminated doughs desserts and viennoiserie
- experience with recipe development and seasonal pastry offerings
- strong organizational and communication skills
Job Duties
- Lead the pastry program including viennoiserie desserts and specialty pastry items
- develop and refine recipes while maintaining consistent product quality and presentation
- introduce seasonal pastry items that align with the bakery's concept and standards
- guide and support pastry team members including pastry chefs pastry cooks and assistants
- assist with hiring training and mentoring pastry staff
- maintain a professional and collaborative work environment
- coordinate pastry production to support daily bakery operations and special orders
- monitor product quality and presentation during production
- monitor ingredient usage and communicate ordering needs with leadership
- support efforts to minimize waste and maintain efficient ingredient usage
- follow health department regulations and food safety standards
- maintain a clean and organized pastry production environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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