Head Pastry Chef / Bakery Manager

Elaichi Co. is a vibrant and culturally inspired cafe and bakery that celebrates South Asian heritage through warm hospitality and exceptional culinary experiences. Established to share the rich and diverse flavors of South Asia, the company focuses on creating a welcoming space where every customer is treated like an honored guest, or mehmaan, reflecting the traditional values of respect and kindness embedded in South Asian culture. With a commitment to quality and authenticity, Elaichi Co. is dedicated to offering not only a really good cup of chai but also memorable pastries that complement their beverage offerings. The company has grown steadily and is looking to expand its culinary team to maintain and elevate the standards of their food program.

The role of Head Pastry Chef at Elaichi Co. is an exciting leadership opportunity located in their small commissary bakery in Emeryville. This kitchen is the heart of operations, responsible for preparing all the food across multiple cafe locations and wholesale partners. The ideal candidate will be entrusted with the full operation of the bakery, including developing innovative recipes, managing daily production, and leading a skilled baking team. This role demands a creative, detail-oriented leader who values team development and is passionate about delivering high-quality pastries inspired by South Asian flavors but crafted with a broad, approachable appeal.

Though the bakery is currently modest in size, it holds immense potential for growth. The Head Pastry Chef will have the chance to shape the future of the pastry program, bringing their vision and creativity to the table while aligning with the needs of the cafes. Responsibilities will include overseeing all commissary operations, from scheduling to efficiency optimization, ensuring that baking processes are cost-effective and aligned with sales demands. The role also involves managing inventory, maintaining relationships with niche spice suppliers, and adhering to strict health and safety standards.

Candidates should possess at least one year of experience in pastry and kitchen management, with a preference for those holding a baking and pastry degree or equivalent hands-on experience. Strong communication and organizational skills are essential for maintaining a calm and efficient kitchen environment. The position requires availability for early mornings, weekends, and holidays to support the cafe's 7-day-a-week operation. The company seeks a long-term team member ready to commit to growing their career alongside Elaichi Co.'s expanding bakery.

Elaichi Co. values its staff and offers comprehensive benefits, including a 401(k) with matching, paid time off, paid sick leave, employee discounts, and flexible scheduling. Most importantly, the company fosters a supportive and collaborative workplace where your ideas can influence the menu and where camaraderie is a cornerstone of daily operations. If you are passionate about baking, eager to contribute creatively, and enthusiastic about bringing South Asian-inspired pastries to a growing audience, this role offers a unique and fulfilling career path with significant growth potential. The hourly pay ranges from $28.00 to $36.00 based on experience and qualifications. The position is in-person at the Emeryville commissary bakery.