Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
health benefits
Pet insurance
Career growth opportunities
competitive hourly wage
Work-life balance
Paid holidays
team environment
Job Description
Kneaders Bakery & Cafe is a well-established and respected bakery and cafe chain known for its commitment to quality, community, and customer service. With a name that resonates in the culinary world, Kneaders has earned its reputation by offering fresh, thoughtfully prepared baked goods and pastries made from honest, whole ingredients. The company prides itself on its welcoming atmosphere, friendly staff, and dedication to providing an exceptional dining experience for every guest. Kneaders Bakery & Cafe operates numerous locations, each embodying the same passion for baking excellence and community involvement, making it a beloved destination for both locals and visitors... Show More
Job Requirements
- Must have morning or daytime availability
- Able to lift and handle heavy baking supplies up to 50 pounds
- Ability to stand for long periods
- Must be at least 18 years of age
- Flexible and adaptable to changes in the kitchen
- Proven baking and decorating skills
- Commitment to quality and customer service
Job Qualifications
- Minimum of 1 year large-scale baking or pastry experience
- Leadership experience in retail or food service
- Knowledge of food safety and sanitation standards
- Experience with inventory management and ordering
- Formal culinary education is a bonus
- Ability to work early morning shifts consistently
- Strong physical stamina to handle lifting and standing requirements
Job Duties
- Lead the pastry kitchen team to ensure high-quality production
- Follow and develop recipes for a wide variety of pastries and baked goods
- Maintain compliance with local, state, and federal food safety and sanitation regulations
- Manage inventory, ordering, and supply levels effectively
- Decorate pastries quickly and with artistic attention to detail
- Adapt to operational changes while maintaining food quality
- Support and mentor team members to encourage professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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