Head Pastry Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Healthcare contributions

Dental insurance option

Vision insurance option

401k Retirement Plan

Long service awards

50% dining discount

Holiday parties

Free daily staff meals

Quarterly company events

Employee assistance program

Job Description

SUSHI SAMBA is a globally acclaimed restaurant brand renowned for its unique fusion of Japanese, Brazilian, and Peruvian cultures, delivering a vibrant culinary and cultural experience. With established locations in cosmopolitan cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA has crafted a reputation for culinary creativity, immersive design, and a high-energy atmosphere that captivates guests and elevates dining to an art form. This fall marks a landmark moment as SUSHI SAMBA makes its highly anticipated debut in Los Angeles, specifically in the trendy and dynamic West Hollywood area, bringing its innovative gastronomy and lively ambiance to the... Show More

Job Requirements

5 years experience working as a Head Pastry Chef or higher
Excellent English communication skills both written and verbal
Ability to maintain and follow recipes, processes, and standards
Drive and ambition with a desire to learn and grow within the team
Full ownership of role responsibilities
Possession of valid Food Handler Card
Valid documentation of right to work in the U.S

Job Qualifications

Minimum of 5 years experience as a Head Pastry Chef or higher
Excellent communication skills in English both written and verbal
Ability to maintain and follow recipes, processes, and standards
Demonstrated drive and ambition with a desire to learn and grow within the team
Proven leadership skills with experience managing a culinary team
Possession of valid Food Handler Card
Valid documentation authorizing work in the U.S

Job Duties

Develop and execute exceptional quality pastry dishes adhering to SUSHI SAMBA standards
Ensure pastry quality is maintained at a superior standard and take corrective actions when necessary
Create and implement seasonal menu changes in conjunction with senior chefs
Maintain comprehensive knowledge of food products and apply culinary techniques skillfully
Execute recipes consistently in line with SUSHI SAMBA standards
Comply with all departmental policies, procedures, and standards
Ensure pastry stations are adequately stocked with necessary tools, supplies and equipment
Direct, train and upskill members of the pastry team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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