Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $67,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
team environment
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its delectable, handcrafted bundt cakes that combine tradition with innovation. Established with a commitment to quality and customer satisfaction, NbC has grown into a reputable brand recognized for delivering premium cakes that brighten special occasions and everyday moments alike. With a focus on using high-quality ingredients and maintaining stringent food safety standards, Nothing Bundt Cakes consistently delivers products that customers trust and love. The company fosters a supportive and vibrant work environment that encourages each team member to embody the core values of servant-heartedness, a spirit of a champion,... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Prior experience in bakery or foodservice environment preferred but not required
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Strong adherence to health and safety guidelines
- Must be reliable and punctual
Job Qualifications
- Ability to understand and interpret written and oral directions, recipes, order tickets, and health and safety rules
- Knowledge of basic US units of measurement
- Ability to perform repetitious tasks requiring precise movement of arms, wrists, hands and fingers
- Physical capacity to lift items up to 50 pounds and stand for extended periods
- Strong attention to detail and discipline to adhere to health and safety practices
- Ability to evaluate products and work environment to ensure compliance with standards
- Self-motivated and organized with ability to prioritize workload and operate independently
- Effective communication skills and capability to build positive relationships
- Previous experience in bakery or foodservice environment is a plus
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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