HEAD CHEF - OFF PREMISE

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $23.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

competitive pay

flexible scheduling

Professional development opportunities

team environment

growth opportunities

Job Description

We are a premier catering and events company based in Chicago, renowned for delivering exceptional culinary experiences and flawless event execution. Our company specializes in off-premise catering services, providing high-quality food and impeccable service at a variety of venues throughout the Chicago metropolitan area and its surroundings. Known for our commitment to excellence, we have built a strong reputation for executing high-profile events that leave lasting impressions on our clients and their guests. With a dedicated and professional hospitality team, we ensure that each event runs smoothly from setup to breakdown.

We are currently seeking experienced Off-Premise Event ... Show More

Job Requirements

Availability to work weekends
experience in off-premise catering or event culinary roles
ability to lead culinary teams
food safety knowledge and certification
strong organizational skills
ability to manage multiple tasks simultaneously
excellent communication skills

Job Qualifications

Previous experience in catering, banquet, restaurant, or large-scale event environments
strong leadership and team management skills
ability to remain calm and organized in fast-paced environments
excellent communication and problem-solving abilities
high standards for hospitality, service, and culinary execution
professionalism and accountability
collaborative mindset and team-first attitude