HEAD CHEF - OFF PREMISE

We are a premier catering and events company based in Chicago, renowned for delivering exceptional culinary experiences and flawless event execution. Our company specializes in off-premise catering services, providing high-quality food and impeccable service at a variety of venues throughout the Chicago metropolitan area and its surroundings. Known for our commitment to excellence, we have built a strong reputation for executing high-profile events that leave lasting impressions on our clients and their guests. With a dedicated and professional hospitality team, we ensure that each event runs smoothly from setup to breakdown.

We are currently seeking experienced Off-Premise Event Chefs to join our expanding Off-Premise Events Leadership Team. These positions are available for both part-time and full-time professionals, with full-time employees eligible for a range of benefits. This role is ideal for hospitality professionals who thrive in fast-paced and dynamic environments, who enjoy leading diverse teams, and who take pride in delivering high standards of culinary and service excellence. Our Event Chefs are pivotal to the success of our off-premise events, overseeing the culinary aspects and ensuring that all food preparation, presentation, and service meet our exceptional standards.

As an Event Chef, you will lead kitchen teams at off-site event locations, managing everything from kitchen setup through service and breakdown. Your role involves maintaining food safety and sanitation standards, guaranteeing the quality and consistency of all dishes, and working closely with event managers to ensure a seamless flow of service during events. The position demands strong leadership skills, a calm and organized approach under pressure, and a collaborative mindset focused on team success. Previous experience in catering, banquet, restaurant, or large-scale event settings is highly preferred, as it will enable you to manage the high demands and logistics of off-premise events effectively.

Joining our team offers a unique opportunity to contribute to some of Chicago's most prestigious and exciting events, with flexible scheduling and consistent event opportunities both on weekends and weekdays. We support professional growth within our respected catering company, providing a positive and encouraging environment for all team members. This is a rewarding leadership role for culinary professionals looking to advance their careers in the hospitality industry and make a lasting impact through exceptional event experiences.