You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Pre-tax health care expenses
Dependent Care Savings
retirement savings
Referral Bonus
Job Description
Tacombi is a vibrant and rapidly expanding Mexican taqueria and hospitality company founded in 2005 on the warm beaches of the Yucatan. Based in New York City, Tacombi prides itself on delivering authentic Mexican flavors through its multiple taquerias across Manhattan, Brooklyn, and Queens. With locations in trendy neighborhoods such as Nolita, West Village, Flatiron, and Williamsburg, Tacombi continues to grow its footprint by emphasizing quality, culture, and community. The company is committed to fostering employee growth and teamwork, creating a welcoming environment for both staff and patrons alike. As Tacombi expands, it seeks passionate individuals who share its values... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or similar culinary role
- food handler certificate
- ability to work flexible hours including nights and weekends
- physical ability to lift up to 50 pounds
- strong communication skills
- proficiency in managing labor and food costs
- commitment to maintaining health and safety standards
- proactive attitude toward problem solving
Job Qualifications
- Able to work any shift and flexible schedule
- able to work long hours
- holder of a food handler certificate
- clean and organized with excellent hygiene
- physically fit and able to safely lift up to 50 pounds
- detail-oriented and proactive
- multi-tasks efficiently
- positive attitude
- willing to learn and take direction
- knowledge of Mexican cuisine
- financial knowledge
Job Duties
- Execute the menu items as designed by executive chef and as shown in workshops
- lead and monitor all food production to maintain quality and quantity goals
- purchase accordingly to execute menu to its fullest
- manage the training and development of all BOH staff including sous-chefs
- build and manage a maintenance and repairs calendar
- work on daily order guide ensuring optimization of products being ordered
- manage day-to-day kitchen operations and maintain systems to increase BOH team productivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: