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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences and outstanding client service. With a dynamic approach to innovation and excellence, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. Operating across North and Latin America, the company prides itself on the dedication and expertise of its employees, who are central to maintaining its reputation as a top-tier service provider. The organization focuses on fostering a collaborative and progressive work environment that empowers its teams to... Show More
Job Requirements
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Ability to work on-site in Seattle, USA
- Proficiency in Microsoft Office and Windows-based applications
- Commitment to maintaining quality and safety standards
Job Qualifications
- Apprenticeship or graduation from an accredited culinary school
- Five years of experience in commercial cooking
- Additional certifications such as diet chef, industrial chef, or design chef preferred
- Certification with the American Culinary Federation is a plus
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Service orientation
- Proficiency in Microsoft Office and Windows-based applications
Job Duties
- Support all food production activities in Hot and Cold Kitchen
- Identify deviations in inventories and production and initiate countermeasures
- Support control and adjustment of production plans and estimate consumption of food and equipment
- Ensure compliance with recipe specifications and conduct quality sense-checks
- Participate in development of food products and menus
- Maintain compliance with hygiene, health, safety, and HACCP regulations
- Coordinate and manage customer complaint countermeasures in production
- Support training strategies and plans for kitchen staff
- Represent kitchen and staff with external stakeholders
- Actively research food industry innovations and trends
- Participate in marketing and menu presentation activities
- Ensure quality of goods received and maintain food storage standards
- Organize, staff, and direct kitchen operations
- Guide, motivate, and develop subordinate employees
- Implement and control cost budgets and corrective actions
- Participate in company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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