Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
F1 Arcade is a dynamic entertainment and dining venue renowned for blending exhilarating arcade experiences with exceptional culinary offerings. Based in Las Vegas, this vibrant establishment caters to a diverse clientele seeking not only thrilling games but also top-tier dining. With a commitment to quality, innovation, and guest satisfaction, F1 Arcade stands out as a leader in creating memorable visits through a combination of entertainment and gourmet food. The company culture emphasizes teamwork, integrity, and positive energy, fostering an atmosphere where both employees and guests feel valued and inspired.
The role of the Head Chef at F1 Arcade represe... Show More
The role of the Head Chef at F1 Arcade represe... Show More
Job Requirements
- 5+ years of progressive experience in high-volume kitchens
- proven culinary expertise in menu creation and food presentation
- leadership and team management skills in fast-paced environments
- experience in cost control and inventory management
- knowledge of food safety standards and compliance
- relevant certifications like ServSafe preferred
- physical ability to perform kitchen duties including lifting up to 50 pounds and standing for extended periods
- strong communication skills
- commitment to workplace safety and hygiene protocols
Job Qualifications
- 5+ years of progressive experience in high-volume kitchens with leadership in similar roles
- proven mastery in culinary arts with a strong background in menu creation, recipe development, and food presentation
- demonstrated ability to lead, motivate, and mentor a diverse kitchen team in a high-pressure environment fostering a culture of excellence and innovation
- solid experience in managing food costs, budgeting, and inventory control with supplier negotiation skills
- in-depth knowledge of food safety standards and sanitation practices with relevant certifications preferred
- excellent organizational and problem-solving skills to ensure smooth daily kitchen operations and efficient workflow
- strong communication skills for effective collaboration with management, front-of-house staff, and vendors
- ability to consistently demonstrate core values of pursuit of excellence, positive energy, integrity, and team spirit
Job Duties
- Support in the creation and update of innovative menus that align with the brand's vision, ensuring a unique and memorable dining experience
- oversee daily kitchen activities to maintain high standards of food quality and presentation while ensuring operational efficiency
- recruit, train, and mentor kitchen staff, fostering a collaborative and creative work environment that emphasizes both fun and safety
- manage inventory levels, negotiate with suppliers, and implement cost-control measures to optimize food costs without compromising quality
- enforce strict food safety protocols and hygiene standards to guarantee a safe kitchen environment and adherence to regulatory requirements
- oversee scheduling, budgeting, and record-keeping, ensuring smooth administrative operations that support the overall success of the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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