Head Chef-Las Brisas

Xperience Restaurant Group (XRG) is a leading hospitality company recognized for its exceptional dedication to providing outstanding dining experiences. With a strong emphasis on hospitality excellence and a commitment to delivering unforgettable eXperiences, XRG has established a unique culture rooted in core values that set it apart within the restaurant industry. As a company, XRG prides itself on fostering a welcoming environment where team members feel valued and supported while contributing to the vibrant and dynamic nature of its restaurant operations. Established with a passion for hospitality and a vision for continuous growth, XRG offers a diverse range of dining concepts and brands designed to cater to a wide variety of tastes, preferences, and occasions. This approach allows the group to maintain its competitive edge, create fulfilling career paths for its employees, and consistently exceed guest expectations. Employing a team-oriented philosophy, XRG thrives on promoting from within and demonstrates a genuine commitment to the professional development of its employees, enhancing skills and knowledge through various incentive programs including tuition reimbursement. This holistic approach ensures that every team member has the opportunity to grow and succeed within the company.

The role of Chef at Xperience Restaurant Group carries significant responsibility and offers a rewarding opportunity for experienced culinary professionals seeking to lead and innovate within a fast-paced restaurant environment. The Chef will oversee the complete back-of-house operations, focusing on maintaining high food quality standards, managing food-related costs, and supervising the kitchen team labor costs. This leadership position is central to ensuring that the kitchen operates smoothly, remains well-stocked, and consistently delivers superior dining experiences to guests. The Chef will collaborate closely with the Corporate Chef on menu development and engineering, ensuring that offerings remain fresh, creative, and aligned with company standards. A key aspect of this role is fostering a positive and respectful work environment, promoting teamwork, and upholding health, safety, and sanitation standards in compliance with all regulatory requirements.

Additionally, the position involves comprehensive management duties, including hiring, training, coaching, and developing kitchen staff, as well as addressing performance issues when necessary. The ideal candidate will be proficient in controlling inventory, monitoring supplier pricing, minimizing food waste, and maintaining accurate records through nightly logs and reports. Managing guest relations and responding effectively to concerns or complaints is also crucial, ensuring that every interaction enhances the overall guest experience. This role is suited for candidates who possess strong leadership skills, a solid background in culinary arts, and a deep understanding of restaurant operations, including budgeting, payroll, and compliance. Beyond the professional responsibilities, XRG offers competitive compensation with a salary range of $85,000 to $95,000 depending on experience, comprehensive benefits including medical, dental, vision coverage, 401(k) match, and company-paid life insurance, plus unique perks such as free monthly meal cards and financial well-being programs. Joining XRG means becoming part of a top workplace recognized seven years running, where your passion for hospitality and dedication to excellence will be nurtured and rewarded with limitless growth opportunities.