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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401(k) match
Company-paid Life Insurance
Career growth opportunities
professional development reimbursement program
Employee Referral Program
safety and compliance incentives
Free Food
Paid Time Off
Sick Time
financial well-being
partner perks
Pet insurance
legal services
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company recognized for its exceptional dedication to providing outstanding dining experiences. With a strong emphasis on hospitality excellence and a commitment to delivering unforgettable eXperiences, XRG has established a unique culture rooted in core values that set it apart within the restaurant industry. As a company, XRG prides itself on fostering a welcoming environment where team members feel valued and supported while contributing to the vibrant and dynamic nature of its restaurant operations. Established with a passion for hospitality and a vision for continuous growth, XRG offers a diverse range of dining... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license
- 21+ years of age
- Proof of eligibility to work in the United States
- Possession or ability to possess all state required work cards
- Minimum three to five years of related experience
- Ability to communicate effectively in English both verbally and in writing
- Ability to perform physical demands of the job including lifting up to 50 lbs
- Ability to work varied shifts including days, nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s degree in culinary arts preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of three (3) to five (5) years of related experience
- Proficient in Windows MS Office, Open Table, Outlook
- Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- Knowledge of state and local laws as it applies to labor and health code regulations
- Experience with POS systems and back office reporting systems
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Perform daily line check and safety walk throughs
- Responsible for food budget and cost control of food and labor
- Investigate and review all sub-standard food with BOH team
- Review the suppliers and its goods price every month
- Monitor food waste and find solutions to minimize food waste
- Work with Corporate Chef on menu development and engineering
- Keep the kitchen running smoothly and adequately stocked with all necessary goods
- Create an environment of trust and mutual respect
- Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
- Monitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
- Manage staffing levels and controllable costs ensuring they are in line with budget
- Complete nightly logs and manager reports
- Monitor and enforce inventory controls
- Ensure accurate and thorough information regarding menu items and food allergen information is up to date
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns/complaints and correct errors or resolve complaints
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Assists and/or completes additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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